PASTA WITH LENTILS AND GOAT CHEESE
Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.
Provided by Mary Hallen
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to boil over high heat.
- Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
- Combine vinegar, parsley, oil, honey and garlic in small bowl.
- Beat until blended.
- Add to pasta and mix gently.
- Sprinkle with cheese.
- Salt and Pepper to taste.
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N flo
[email protected]This is one of my favorite pasta recipes! It's so easy to make and always turns out delicious.
Pabitra Gaha
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I added too much liquid.
Nwagi mercy naks
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the ingredients and cooking method.
Ekata Clara
[email protected]The lentils didn't cook evenly in my dish. I think I needed to simmer them for a bit longer.
Brianna Lamour
[email protected]This dish was a little bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor.
collins reyman
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the lentils were tender. The goat cheese added a nice creamy touch.
Hope Hardy
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned lentils to save time and it still turned out delicious.
Kalavathi Kalavathi
[email protected]I'm not a huge fan of lentils, but I really enjoyed this pasta dish. The goat cheese and sun-dried tomatoes helped to balance out the flavor of the lentils.
Hanad Cabdirisaaq
[email protected]This dish was easy to make and turned out great! I used brown lentils and added some chopped sun-dried tomatoes. Yum!
Raven Arnold
[email protected]I love the combination of lentils and goat cheese in this pasta. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Parvez Shaikh
[email protected]This pasta dish was a hit with my family! The lentils added a nice protein boost and the goat cheese gave it a creamy tang. I will definitely be making this again.