Make and share this Pasta with Lentils and Goat Cheese recipe from Food.com.
Provided by Mary Hallen
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring broth to boil over high heat.
- Add lentils and thyme, reduce heat, cover and simmer until lentils are tender (20-30 minutes) Cook pasta according to package directions Drain pasta and lentils, transfer to serving bowl, keep warm.
- Combine vinegar, parsley, oil, honey and garlic in small bowl.
- Beat until blended.
- Add to pasta and mix gently.
- Sprinkle with cheese.
- Salt and Pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beans #pasta #easy #european #dietary #lentils #pasta-rice-and-grains
You'll also love
N flo
n-flo@aol.comThis is one of my favorite pasta recipes! It's so easy to make and always turns out delicious.
Pabitra Gaha
gaha_p@yahoo.comI'm not sure what went wrong, but my dish turned out really watery. I think I added too much liquid.
Nwagi mercy naks
nn40@yahoo.comOverall, this was a good recipe. I would make it again, but I would make a few changes to the ingredients and cooking method.
Ekata Clara
ekata69@yahoo.comThe lentils didn't cook evenly in my dish. I think I needed to simmer them for a bit longer.
Brianna Lamour
brianna-lamour25@gmail.comThis dish was a little bland for my taste. I added some extra garlic and chili flakes to give it a bit more flavor.
collins reyman
reyman_collins33@gmail.comI followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the lentils were tender. The goat cheese added a nice creamy touch.
Hope Hardy
h_h@gmail.comThis is a great recipe for a quick and easy weeknight meal. I used canned lentils to save time and it still turned out delicious.
Kalavathi Kalavathi
k-kalavathi39@hotmail.comI'm not a huge fan of lentils, but I really enjoyed this pasta dish. The goat cheese and sun-dried tomatoes helped to balance out the flavor of the lentils.
Hanad Cabdirisaaq
c-hanad@gmail.comThis dish was easy to make and turned out great! I used brown lentils and added some chopped sun-dried tomatoes. Yum!
Raven Arnold
ravenarnold@aol.comI love the combination of lentils and goat cheese in this pasta. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Parvez Shaikh
sparvez@hotmail.comThis pasta dish was a hit with my family! The lentils added a nice protein boost and the goat cheese gave it a creamy tang. I will definitely be making this again.