PASTA WITH LENTILS AND CHARD
Number Of Ingredients 12
Steps:
- Rinse and drain chard well. Trim off coarse stem ends then cut stems crosswise into 1/4-inch-wide strips and set aside. Cover chard leaves and refrigerate. In a 3-quart or larger crockpot , combine chard stems, lentils, onion, garlic, cumin seeds, red pepper flakes, and black pepper. Pour in water. Cover and cook on LOW for 6 to 7 hours, until lentils are tender when mashed with a fork. Cut chard leaves crosswise into 1/2-inch-wide strips stir into cooker. Increase heat setting to HIGH cover and cook until chard is wilted and bright green (about 15 minutes more).Meanwhile, in a 5- to 6-quart pan, cook linguine in 3 quarts boiling water just until tender to bite (10 to 12 minutes) or cook according to package directions. Drain well pour into a warm wide 4-quart bowl. Season lentil sauce to taste with salt. Add lentil sauce and Neufchatel cheese to linquine mix lightly to coat well.Offer Parmesan cheese to add taste, if desired.
Nutrition Facts : Nutritional Facts Serves
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Najmun Nahar
[email protected]I would definitely recommend this recipe to others. It's a great way to get your daily dose of vegetables and lentils.
ParkashSonani Pk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sad Status
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, lentils, and greens. It's always delicious.
Israel Gillette Bulltail
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the lentils and chard, and they always ask for seconds.
Manhil Abbas
[email protected]I'm not a huge fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly and the sauce was flavorful and light. I would definitely make this again.
Precious Mbewana
[email protected]This recipe is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in this dish during the week. It's a quick and easy meal that's also really healthy.
Noor Asif
[email protected]I've made this recipe several times and it always turns out great. The lentils add a nice heartiness to the dish, and the chard is a great way to get some greens in. I usually add a little extra garlic and chili flakes to give it a bit of a kick.
Kev Ivie
[email protected]This pasta dish is a staple in my kitchen. It's quick, easy, and always a crowd-pleaser. I love that it's packed with veggies and lentils, making it a healthy and satisfying meal.
Celi
[email protected]I love the idea of this recipe, but I found that the lentils didn't cook evenly. Some of them were still hard, while others were mushy.
Jamshed Iqbal
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I typically spend on a weeknight meal.
Shehezad Shehezad
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it a little more kick.
Elias Sello
[email protected]I'm not a big fan of lentils, but I was pleasantly surprised by how much I enjoyed this dish. The lentils were cooked perfectly and the sauce was flavorful and light.
Maxxiel Cardoso
[email protected]This dish was easy to make and packed with flavor. The lentils and chard were a great combination, and the sauce was creamy and delicious.
Jaqui Garcia
[email protected]Followed the recipe exactly and it turned out great! The lentils added a nice texture and the chard was a great way to get some greens in.
Box God
[email protected]I love how versatile this recipe is. I added some crumbled sausage to the sauce and it turned out amazing. Next time I'll try it with kale instead of chard.
Sylvester Naidoo
[email protected]Just made this for dinner and it was a hit! The lentils and chard were cooked perfectly, and the sauce was flavorful and light. Will definitely be making this again.
Owner Of this phone
[email protected]This pasta dish was a delightful surprise! The lentils added a hearty and flavorful twist, while the chard provided a nice pop of color and freshness. I especially appreciated the simplicity of the recipe - it came together quickly and easily on a bu