PASTA WITH HERBS
Steps:
- Bring a large pot of water to a boil, and add salt. Add capellini, and cook until al dente, following manufacturer's directions.
- In a medium skillet, heat 4 tablespoons oil over medium heat. Add garlic, and cook until fragrant and golden, about 2 minutes; set aside.
- In a large bowl, combine remaining 1 tablespoon oil, the chopped parsley, chives, thyme, and sage. Season with salt and pepper. Using a pasta fork, transfer pasta to the bowl with the herbs. Add the garlic-and-oil mixture, and toss to combine. Serve garnished with cheese and curly parsley leaves.
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Lhy Rhex
l14@yahoo.comThis pasta dish is a great way to get your kids to eat their vegetables.
Reabetswe Reaby
r41@hotmail.comThis pasta dish is a great way to use up leftover pasta. I usually make a big batch of pasta on the weekend and then use it to make this dish during the week.
Dorotea Stanojevic
d99@yahoo.comI love this pasta dish because it's so versatile. You can add different vegetables, proteins, and cheeses to it, and it always turns out great.
Junkiro Mg
m.j54@gmail.comThis pasta dish is a great way to get your daily dose of vegetables. It's also a great way to use up leftover chicken or tofu.
Ines Espinal
ines_espinal@gmail.comI've made this pasta dish several times and it's always a hit. It's the perfect comfort food for a cold winter night.
Precious Obeahon
p-obeahon@yahoo.comThis pasta dish is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a fancy restaurant.
maxwell muchineripi
muchineripim99@gmail.comI'm always looking for new pasta recipes, and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
Sami Ullah kakar
sami.u@yahoo.comThis pasta dish is a great way to use up leftover herbs. I had a bunch of basil and parsley that was about to go bad, so I used them in this recipe and it turned out great.
Muhammad Shamshad
ms91@gmail.comI'm not a huge fan of garlic, but I loved this pasta dish. The herbs really balanced out the garlic flavor.
X Hassaan
xh30@gmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the herby sauce and the colorful vegetables.
Ch mubashir rajoka Rajoka
c_rajoka73@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pasta was perfectly cooked and the herbs were so fragrant. I'll definitely be making this again.
STAR Ff
ff-s29@hotmail.comThis pasta dish is perfect for a quick and easy weeknight meal. It's also really versatile. I've added different vegetables and proteins to it, and it's always delicious.
Farhad Bark
bark-f28@hotmail.comI'm not usually a fan of pasta dishes, but this one is a game-changer. The herbs and garlic really make all the difference.
Roy Kmeid
r_kmeid13@gmail.comThis pasta dish is a great way to use up fresh herbs. I love that it's light and summery, yet still satisfying.
Asmat Niazi
asmat-niazi75@aol.comThis is my new favorite pasta dish! It's so flavorful and easy to make. I've already made it twice this week.
tsholo05 moeketsi
m.tsholo0576@gmail.comI made this pasta for my family last night and they loved it! Even my picky kids ate it up. The recipe was easy to follow and the dish was ready in no time.
New Account
n.a14@gmail.comThis pasta dish was absolutely delicious! The combination of herbs and garlic was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this again.