PASTA WITH GARLICKY SPINACH AND BUTTERED PISTACHIOS
If you want to get the timing just right on this one - no wasted time! - start the sauce a few minutes after you've dropped the pasta into the boiling water. Your spinach should be wilted right around the time the pasta is al dente. If that feels too stressful, or the spinach wilts before the pasta is ready, simply turn the heat under the skillet all the way down to low and keep it warm while the pasta finishes. Don't count this recipe out if you're not fond of capers. They add a hint of salty brininess without being in-your-face caper-y. A pound of pasta is a lot to toss around, especially with 2 bunches of spinach in the mix, so save that extra quarter-box for your next pot of pasta e fagioli.
Provided by Dawn Perry
Categories dinner, easy, weeknight, pastas, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
- After pasta has been cooking for about 2 minutes, melt the butter in a large skillet over medium-high heat. Add the pistachios, garlic and capers and cook, stirring to keep the garlic from scorching, until fragrant, about 1 minute.
- Add spinach to skillet one handful at a time, season with salt and cook, tossing, until wilted, about 1 or 2 minutes.
- Using a slotted spoon, transfer pasta to the skillet along with 1/2 cup pasta water. Season with salt and pepper and cook over medium-high, tossing, until liquid reduces and coats the pasta, 2 to 3 minutes; season with salt and pepper. Serve topped with Parmesan.
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Kasam
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The pistachios and garlic really balance out the flavor of the spinach.
Raju Rakshith
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a restaurant.
Nafis Islame
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great one. It's simple, but the flavors are amazing.
Chibuzor Joy
[email protected]This pasta dish is perfect for a light lunch or dinner. It's also a great way to use up leftover spinach.
Angela Rodriguez
[email protected]I love that this dish is healthy and delicious. It's a great way to get your kids to eat their vegetables.
Ajsa Cadro
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Newagent Emma Zlatan
[email protected]I'm not a huge fan of pistachios, so I used walnuts instead. It was still delicious!
Tariq Nadeem Sipra
[email protected]This dish is so versatile. You can add any vegetables you like or even change up the type of pasta. It's a great way to clean out your fridge.
Miss Nargis
[email protected]I added some sautéed mushrooms to this dish and it was even better. It's a great way to get your veggies in.
Usman amirzai
[email protected]I'm always looking for new pasta recipes and this one did not disappoint. It's simple to make and the results are delicious.
Christine Montgomery
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Myah Lucchetti
[email protected]This pasta dish is a great way to use up leftover spinach. It's also a healthy and affordable meal.
french fries
[email protected]Delicious! I loved the combination of flavors and textures in this dish. The spinach was wilted perfectly and the pistachios added a nice crunch.
anas cali
[email protected]This was a quick and easy recipe that turned out great! The pasta was cooked perfectly and the sauce was flavorful. I would definitely make this again.
igniuxs
[email protected]I'm not usually a fan of spinach, but I really enjoyed this dish. The pistachios added a nice touch of sweetness and the garlic and butter gave it a savory flavor. I will definitely be making this again.
Alice Ben
[email protected]This pasta is so easy to make and it's so delicious! I love the garlicky flavor of the spinach and the crunch of the pistachios. It's a perfect weeknight meal.
Riaz Awan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the vibrant green color of the spinach. I will definitely be making this again soon.
abbi o'neill
[email protected]This pasta dish was an absolute delight! The combination of garlicky spinach, buttery pistachios, and al dente pasta was simply divine. I followed the recipe exactly, and it turned out perfectly. The flavors were well-balanced and each ingredient com