PASTA WITH EGGPLANT AND BASIL SAUCE
Provided by Karin Korvin
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in heavy large Dutch oven over medium-high heat. Add bell peppers, onions, eggplant and garlic; sauté until onions are translucent, about 6 minutes. Add 1/2 cup basil, pine nuts, thyme and rosemary and sauté until eggplant softens, about 10 minutes. Mix in broth. Simmer sauce until eggplant is very tender and liquids begin to thicken, stirring occasionally, about 30 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Add penne to sauce in Dutch oven. Toss until sauce coats pasta. Transfer to large bowl. Sprinkle with Parmesan.
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EDWIN MUTALI
[email protected]This pasta dish is a must-try!
Killer22 Ninj
[email protected]I highly recommend this recipe!
Anil Thapa
[email protected]This dish is so flavorful and satisfying.
MikeyBones Mcjagger
[email protected]I'm so glad I tried this recipe!
Virat Kolhi
[email protected]This is the best pasta dish I've ever had!
Devendra KD
[email protected]I'll be making this again and again!
Dineo Mofokeng
[email protected]This recipe is a keeper!
Rur7r Gzxjd7
[email protected]Love it!
Amogelo Modise
[email protected]Amazing!
Salisu Gambo Ali
[email protected]Meh.
Da Urban Wolf
[email protected]This recipe was a disaster! The eggplant was undercooked and the sauce was too watery. I followed the recipe exactly, so I'm not sure what went wrong.
Rohit Bohara
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning, maybe some salt and pepper or some red pepper flakes. The eggplant was also a bit tough.
Priya Jacob
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was cooked perfectly and the basil sauce was delicious. I will definitely be making this again.
Stacy Bundi
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the eggplant, which was cooked perfectly. The basil sauce was also very flavorful. I will definitely be making this again.
Pandula Ekanayake
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The combination of eggplant, basil, and tomatoes is perfect, and the sauce is so easy to make. I usually serve it with a side of grilled chicken or fish.
Nadi
[email protected]This pasta dish was a hit with my family! The eggplant was tender and flavorful, and the basil sauce was rich and creamy. I added a bit of extra garlic and red pepper flakes for a little kick. Will definitely be making this again!