PASTA WITH CHICKPEAS, CHORIZO AND BREAD CRUMBS
Steps:
- 1. Set a large pot of water to boil and salt it. Put 1 tablespoon olive oil in a skillet over medium heat and add chorizo; heat, stirring occasionally, until chorizo is lightly browned, then remove with a slotted spoon and set aside. Add 2 tablespoons olive oil and then the garlic; cook until it colors lightly, then add bread crumbs. Toast, shaking skillet frequently, until bread crumbs turn golden brown, about 10 minutes; if necessary, add a little more olive oil. Season with salt and pepper and remove to a bowl. 2. Add 2 more tablespoons olive oil to skillet and, over medium heat, chickpeas and about 1 cup of their liquid. Cook pasta until it is nearly but not quite tender; drain, then add it to chickpeas. Cook, stirring occasionally, until pasta is tender; stir in chorizo, heat through, and taste and adjust seasoning. 3. Serve chickpea-pasta mixture in bowls, garnished with crisp bread crumbs and a sprinkling of parsley. Yield: 4 servings.
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Rhea Kotsabasakis
[email protected]This dish is a must-try for any pasta lover.
Esther Arthur
[email protected]I would definitely recommend this dish to others.
Alexia Bando
[email protected]This dish is a great way to get your daily dose of protein.
Azule Jackson
[email protected]I love the combination of flavors in this dish.
Chris Gold
[email protected]This dish is a great way to use up leftover bread.
abdelouahed hamama
[email protected]I've made this dish several times and it's always a hit.
Aiza Ali
[email protected]This dish is perfect for a potluck or party.
Rohan Sarkar
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish.
Chang Chen
[email protected]This dish is a great way to get your kids to eat chickpeas.
Deid Sambo
[email protected]I followed the recipe exactly and it turned out perfectly.
Gerald Montrel
[email protected]I'm definitely going to make this dish again.
katlego nokwane
[email protected]The bread crumbs added a nice crunchy texture to this dish.
Bahadar Bhatti
[email protected]This dish is a great way to use up leftover chorizo.
Joona Hyvanen
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed them in this dish.
Temitope Balikis
[email protected]This dish was a little too spicy for my taste, but I think I just added too much chorizo.
Fenix
[email protected]I added some extra vegetables to this dish, like zucchini and bell pepper.
Hashim Gujjar
[email protected]The leftovers of this dish were even better the next day.
Sumon Sheikh
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
The boys Central
[email protected]This pasta dish was a hit with my family! The flavors of the chickpeas, chorizo, and bread crumbs all came together perfectly.