PASTA WITH CHICKPEAS AND GARLIC SAUCE
Make and share this Pasta With Chickpeas and Garlic Sauce recipe from Food.com.
Provided by smiles4u
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add crushed garlic, saute 1 minute. Add salt, pepper, chickpeas and broth, bring to a boil. Cover, reduce heat and simmer 15 minutes.
- While garlic mixture simmers, cook pasta in boiling water 9 minutes, drain well.
- Place chickpea mixture in a food processor and process until smooth.
- Combine chickpea mixture, pasta, tomatoes, minced garlic, parsley and lemon juice, toss well.
- Sprinkle with cheese. Serve immediately.
Nutrition Facts : Calories 288, Fat 5, SaturatedFat 1.2, Cholesterol 2.7, Sodium 712.5, Carbohydrate 49.8, Fiber 6, Sugar 1.5, Protein 11.2
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Mohamed Bou
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and salt and it was much better. I will definitely be making this again, but I will adjust the seasoning to my taste.
Mahar Shahid
[email protected]I'm a huge fan of chickpeas and I love this dish! The sauce is so flavorful and the chickpeas are cooked perfectly. I will definitely be making this again.
Mohommad Jabbar
[email protected]This pasta dish was easy to make and so delicious! I used gluten-free pasta and it turned out great. I will definitely be making this again.
Ali Saqib
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the chickpeas added a nice texture. I will definitely be making this again.
Rubina Arif
[email protected]This pasta dish was a bit too spicy for my taste. I added some extra milk to the sauce and it was much better. I will definitely be making this again, but I will adjust the spice level to my taste.
Eskeñder Ali
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This dish was a great find! The chickpeas added a nice protein boost and the sauce was so flavorful. I will definitely be making this again.
Finlay Clardy
[email protected]This pasta dish was easy to make and so delicious! I used whole wheat pasta and it turned out great. I will definitely be making this again.
THE PHILOSOPHER
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and the chickpeas added a nice texture. I will definitely be making this again.
Irene Lilah
[email protected]This pasta dish was a bit bland for my taste. I added some extra garlic and salt and it was much better. I will definitely be making this again, but I will adjust the seasoning to my taste.
Assayer Leroy
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this dish. The sauce was so flavorful and the chickpeas were cooked perfectly. I will definitely be making this again.
Lysh newtons
[email protected]This pasta dish was easy to make and so delicious! I used canned chickpeas and it still turned out great. I will definitely be making this again.
Nadine Sirmon
[email protected]I made this dish last night and it was a hit with my family! The sauce was creamy and flavorful, and the chickpeas added a nice texture. I will definitely be making this again.
Sadia Mehek
[email protected]This pasta dish was absolutely delicious! The chickpeas and garlic sauce were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.