PASTA WITH CHICKPEA SAUCE
This recipe was adapted from a recipe in Jane Brody's "Good Food Book." I made some changes and additions to make it more in keeping with a Nutritarian eating style. This is good with or without the pasta. You can reduce prep time by using jarred garlic, frozen onions and mushrooms.
Provided by Anne Sainz
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In blender or food processor, puree one can of chickpeas with its liquid. Add second can of chickpeas, tomatoes, spinach, rosemary, parsley and pepper and set aside.
- Prepare garlic, onion and mushrooms and set aside.
- In a large saucepan (at least 3 quarts) add garlic, onion, mushrooms and cook until soft. Add small amounts of water as needed to prevent sticking.
- Start water for pasta.
- Add puree mixture, stirring it often and cook about 5 minutes.
- Begin cooking pasta according to package directions.
- While pasta is cooking, continue cooking puree mixture until it has thickened, about 10 minutes more.
- Toss sauce with cooked rotini and serve.
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Zahoor gaming
[email protected]This recipe is a great way to use up leftover chickpeas.
Samantha Lottering
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
ESOR VINCENT
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The chickpeas were cooked perfectly and they had a great flavor.
Moje 51
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so it's nice to have a recipe that I can make with it.
Nahan safi
[email protected]I love the creamy texture of the sauce. It's so rich and flavorful.
Asif Buhiya
[email protected]This pasta dish is a great way to sneak some extra vegetables into your diet. My kids didn't even notice the vegetables in the sauce.
SINAN AL-HERMIZ
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your pasta routine.
M Bilal Shah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Nkosingiphile Mkhize
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Brian Boyd
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
tayyiba maryam
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the chickpeas.
Kedar
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's nice to have a recipe that I can make with them.
Muneer Gopang
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and asked for the recipe.
N/a N/a
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the colorful vegetables.
Shahab Siraj
[email protected]The flavors in this dish were amazing! The chickpeas and vegetables complemented each other perfectly, and the sauce was rich and flavorful.
paul pesamino
[email protected]I love how easy this recipe was to make. I was able to whip it up in no time, and it turned out so delicious.
Stephen kelechi
[email protected]This pasta dish was a hit with my family! The chickpea sauce was creamy and flavorful, and the addition of vegetables made it a hearty and satisfying meal.