PASTA WITH CARAMELIZED ONIONS AND BITTER GREENS
Use a variety of autumnal greens and serve them with the onions and fettuccine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Heat oil and 1 tablespoon butter in a large, heavy skillet over medium-high heat. Add onions and sugar and cook, stirring once or twice, until well browned, about 10 minutes. Turn heat to low; continue to cook, stirring occasionally, until very soft, about 10 minutes.
- Remove half the onions and set aside. Add broth or water to the pan and bring to a boil. Cook over high heat, scraping bottom of pan, for 10 minutes. Season to taste with salt and pepper.
- Cook pasta in boiling salted water until a little underdone, and drain. Add to broth; simmer for 2 to 3 minutes. Add greens; cook, covered, until wilted, about 1 minute. Stir in additional tablespoon of butter, if desired. Divide among 4 shallow bowls, garnish with reserved onions, and serve.
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Zachery MacArthur
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kalpana Rai
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Ch Banto
[email protected]This dish is a bit too rich for my taste. I think I'll try a lighter version next time.
sachin Gamming
[email protected]I'm not a fan of caramelized onions, so I substituted them with sautéed mushrooms. It turned out great!
Eric John
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
K A Rafi
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the picture. The sauce was too watery and the greens were too bitter.
Lord Kesh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chukwudi Kizito
[email protected]I love the combination of flavors in this dish. The caramelized onions are so sweet and the bitter greens add a nice balance.
Nazianaro Nazianaro
[email protected]This is now my go-to pasta recipe. It's so simple to make and always turns out delicious.
Hassan Yasser
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.
RIPPI RIP
[email protected]This recipe was easy to follow and the result was amazing! The pasta was cooked perfectly and the sauce was so flavorful. I loved the combination of sweet and bitter.
Moin Ur rahman
[email protected]I'm not usually a fan of bitter greens, but this dish changed my mind. The caramelized onions and the salty cheese really helped to balance out the bitterness and make it all so delicious. I'll definitely be making this again!
Brianna Farquharson
[email protected]This pasta dish was an absolute delight! The caramelized onions added a wonderful sweetness that perfectly complemented the bitterness of the greens. The result was a balanced and flavorful dish that I will definitely be making again.