PASTA WITH BROCCOLI, ANCHOVIES, AND GARLIC RECIPE
Steps:
- 1. Bring a large amount of salted water to a boil. Cook the pasta until tender, about 7 to 10 minutes. Drain well. 2. In a large sauté pan, heat the olive oil over moderate heat. Add the garlic and cook until softened, 3 to 5 minutes. Stir in the anchovy paste and mix well. Combine with the cooked broccoli, stirring gently to coat. 3. In a large mixing bowl, toss together the broccoli mixture with the cooked pasta. Season with a generous amount of black pepper. Serve at once.
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Jimmy McCormick
mjimmy@hotmail.comI'm not a big fan of anchovies, but I really liked this recipe. The broccoli was cooked perfectly and the sauce was very flavorful. I will definitely be making this again, but I'll omit the anchovies next time.
HK Rana
rana.hk5@hotmail.comThis pasta dish was absolutely delicious! The flavors of the broccoli, anchovies, and garlic came together perfectly. I also loved the addition of red pepper flakes, which gave the dish a nice kick of heat. I will definitely be making this again!
Jennifer Kemp
k_j@yahoo.comI loved this recipe! It was easy to make and the flavors were amazing. The broccoli was cooked perfectly and the anchovies and garlic added a nice salty and savory flavor. I will definitely be making this again!
Azato Khan
khan.a@gmail.comThis pasta dish was delicious! The broccoli was tender and flavorful, and the anchovies and garlic added a nice salty and savory flavor. I would recommend this recipe to anyone who loves pasta with a simple but flavorful sauce.
Minhar Munshif
minhar-m80@hotmail.frI made this recipe for dinner last night and it was a hit! The pasta was cooked perfectly and the sauce was very flavorful. I especially liked the addition of anchovies, which added a nice salty flavor. I will definitely be making this again!
dwin fishing adventure etc.
d-e47@hotmail.comThis pasta dish is so quick and easy to make, and it's absolutely delicious. The broccoli is cooked perfectly and the anchovies and garlic add a nice salty and savory flavor. I would recommend this recipe to anyone who loves pasta with a simple but f
Moses Hilsong
moseshilsong29@hotmail.comI'm not a big fan of broccoli, but I really enjoyed this recipe. The broccoli was cooked perfectly and the sauce was very flavorful. I especially liked the addition of anchovies, which added a nice salty flavor. I will definitely be making this again
Md Jibon Mia
j_md94@hotmail.frThis was a great recipe! The pasta was cooked perfectly and the sauce was very flavorful. I especially liked the addition of anchovies, which added a nice salty flavor. I will definitely be making this again!
Grishma Rai
r.g38@gmail.comI loved this recipe! It was easy to make and the flavors were amazing. The broccoli was cooked perfectly and the anchovies and garlic added a nice salty and savory flavor. I will definitely be making this again!
Md zulfikar Naim Vai
vai_m80@aol.comThis pasta dish was delicious! The broccoli was tender and flavorful, and the anchovies and garlic added a nice salty and savory flavor. I would recommend this recipe to anyone who loves pasta with a simple but flavorful sauce.
Paul Stanton
p-stanton90@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm glad I did! The anchovies were not overpowering at all and they added a nice depth of flavor to the sauce. The broccoli was cooked perfectly and the garlic was ve
Mkhululi Meyiwa
m-mkhululi57@gmail.comThis dish was easy to make and very tasty. I used fresh broccoli from my garden and it was perfect. The anchovies added a nice briny flavor and the garlic was very fragrant. I will definitely be making this again!
dahlee M
m.d@hotmail.comI followed the recipe exactly and the pasta turned out great! The broccoli was tender and flavorful, and the anchovies and garlic added a nice salty and savory flavor. I would recommend this recipe to anyone who loves pasta with a simple but flavorfu
Bryce Ramos
b.r20@yahoo.comThis pasta dish was absolutely delicious! The flavors of the broccoli, anchovies, and garlic came together perfectly. I also loved the addition of red pepper flakes, which gave the dish a nice kick of heat. I will definitely be making this again!