PASTA WITH BEANS, CRISPY LUNCH MEAT, GREENS AND GARLIC
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil and salt liberally. Drop the pasta in the water and give it a stir. Cook according to the package instructions for al dente. Reserve 3/4 cup of the pasta cooking water and then drain the pasta.
- Meanwhile, heat a large saute pan over medium heat and add the oil. Once the oil is hot, add the lunch meat and cook until crisp. Add the garlic and cook, stirring, an additional minute. Add the beans and greens and cook, stirring, 1 minute more.
- Add the pasta and reserved pasta water to the pan and simmer for 1 minute. Remove from the heat, toss in the cheese and chile flakes if using and serve.
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Anand Anand
[email protected]This pasta dish is a great way to get your kids to eat their greens.
Kesia Rampedi
[email protected]This recipe was a bit too spicy for my taste.
Poppy Pomeroy
[email protected]I thought the beans were a bit undercooked.
Namubiru Drucillar
[email protected]This pasta dish is a bit too salty for my taste.
Kriti Kriti bista
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill.
Godknows Nakuweya
[email protected]This pasta dish is a great way to get your kids to eat their greens.
MD JUEL HASAN
[email protected]I would definitely recommend this recipe to others.
eff kibare
[email protected]Overall, I thought this was a great recipe. It's easy to make, it's flavorful, and it's a great way to use up leftover beans and greens.
Kwabena Jehu
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy lunch meat. Next time, I'll use a milder lunch meat.
krishna Mali
[email protected]I thought the beans were a bit undercooked, but that's just a personal preference. I would recommend cooking the beans for a few minutes longer if you like them softer.
Philip Philip
[email protected]This pasta dish was a bit too salty for my taste, but I think that's because I used a salty lunch meat. Next time, I'll use a less salty lunch meat or omit it altogether.
Eryu Yousef
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a favorite in our household.
Paktiawal Jaan
[email protected]This recipe is a great way to get your kids to eat their greens.
Tara A
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The crispy lunch meat and greens helped to balance out the flavor of the beans.
Faaiso Qaasin
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover beans and greens.
Abdullah pathan
[email protected]This is one of my new favorite pasta dishes. It's so flavorful and satisfying.
Thaksila Karunarathna
[email protected]I wasn't sure how the beans and greens would taste together, but I was pleasantly surprised. They were a great combination.
Chioma Elizabeth
[email protected]The crispy lunch meat adds a nice salty and crunchy texture to the dish.
Freshkittie
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I'm short on time.
Damian Murdaugh
[email protected]This pasta dish was a hit with my family! The combination of beans, crispy lunch meat, greens, and garlic was delicious and satisfying.