PASTA WITH BABY BROCCOLI AND BEANS
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Provided by lovesitaly
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the pasta in boiling water until cooked through yet firm to the bite, about 11 minutes; drain.
- While the pasta cooks, heat the olive oil in a skillet over medium heat. Cook the garlic and red pepper flakes in the hot oil briefly, about 1 minutes. Stir the broccolini into the garlic; cook and stir together for 5 minutes. Add the fava beans and sun-dried tomatoes and cook until the beans are completely warmed, 3 to 4 minutes. Remove from heat and toss with the drained pasta in a large bowl. Sprinkle with the Parmesan cheese to serve.
Nutrition Facts : Calories 736.3 calories, Carbohydrate 113.4 g, Cholesterol 2.2 mg, Fat 16.8 g, Fiber 15.4 g, Protein 35 g, SaturatedFat 2.3 g, Sodium 425.6 mg, Sugar 8.8 g
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bilan abdulkadir
[email protected]This is a great recipe for a light and healthy meal. The pasta is cooked perfectly and the vegetables are tender and flavorful. I will definitely be making this again.
Wanangwe Chris
[email protected]I made this dish for dinner last night and it was a hit! My whole family loved it. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Temilolu Fowosola
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Micah Asuquo
[email protected]I love this pasta dish! The flavors are delicious and the pasta is cooked perfectly. I will definitely be making this again.
Eugene Chavez
[email protected]This is a great recipe for a light and healthy meal. The pasta is cooked perfectly and the vegetables are tender and flavorful. I will definitely be making this again.
Kushiti
[email protected]I made this dish for dinner last night and it was a hit! My whole family loved it. The flavors were delicious and the pasta was cooked perfectly.
Jesus Solorzano
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Frank Loughlin
[email protected]I loved this pasta dish! The combination of flavors was perfect. I will definitely be making this again.
Olivia Lawson
[email protected]This pasta dish was delicious! The baby broccoli and beans added a great texture and flavor to the pasta. I will definitely be making this again.
Gulsherkhan Kawga
[email protected]I made this dish for dinner last night and it was a hit! My whole family loved it. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Telicia Chandler
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are delicious. I especially love the combination of the baby broccoli and beans.
Nir Des
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The pasta was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hemraj Limbu
[email protected]This is a great recipe for a light and healthy meal. The pasta is cooked perfectly, and the baby broccoli and beans are tender and flavorful. I especially love the addition of the lemon zest, which gives the dish a bright and refreshing flavor.
cameron wesley
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of broccoli, but the baby broccoli in this recipe was tender and flavorful. The beans added a nice creaminess, and the lemon zest brightened up the whole dish.
Cecilia Oduro
[email protected]Quick and easy to make, this pasta dish is a great weeknight meal. The flavors are simple but delicious, and the beans and broccoli add a nice bit of protein and fiber.
Sage Morningstar
[email protected]This pasta dish was an absolute delight! The baby broccoli and beans added a wonderful texture and flavor to the pasta. I especially loved the addition of the lemon zest, which brightened up the dish and gave it a refreshing twist.