A clipped out recipe from one of the TOH magazines submitted by J Fisher. She originally added red pepper flakes and hot sauce (1 tsp flakes & 3 dashes hot sauce) to this dish but due to allergies in our home I had to take those out and adjust with a bit more pepper and some extra garlic. I hope you enjoy it. I love making this in the Spring when asparagus is very fresh and has small stalks.
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat oil and butter and then saute garlic and oregano for 2-3 minutes, stirring often so they do not burn.
- Add asparagus pieces, salt, and pepper and saute until asparagus is crisp-tender (about 8-10 minutes), stirring occasionally.
- Add parmesan cheese and mix well.
- Pour over hot prepared pasta and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 411.4, Fat 19.2, SaturatedFat 5, Cholesterol 13.1, Sodium 166.2, Carbohydrate 48.5, Fiber 4.4, Sugar 3.8, Protein 12.6
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Shilpi Shilpi
shilpi54@yahoo.comI'm not a huge fan of asparagus, but I tried this recipe anyway. I was pleasantly surprised! The asparagus was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Maurice Samuel
s-m@yahoo.comThis pasta dish is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I used it to make this dish. The asparagus was still tender and flavorful, and the sauce was creamy and delicious. I will definitely
Shah Gee
shah49@yahoo.comI'm always looking for new ways to cook asparagus, and this recipe is a winner. The asparagus is cooked perfectly, and the lemon-butter sauce is light and flavorful. I served this dish with grilled salmon, and it was a perfect meal.
Om Jihad
o@hotmail.frThis pasta dish is perfect for a light and healthy meal. The asparagus is tender and flavorful, and the sauce is light and lemony. I love that this dish is low in calories and fat, but it's still very satisfying.
Lucky Rolland
lucky-rolland@yahoo.comI'm a vegetarian, and I love this pasta dish. The asparagus is the star of the show, and the sauce is creamy and flavorful without being too heavy. I often add a bit of grilled tofu or tempeh to this dish for extra protein.
Lorain Alexander
a-lorain43@hotmail.comThis pasta dish is a great way to get your kids to eat their vegetables. My kids loved the asparagus in this dish, and they always ask for seconds. The sauce is also very flavorful, and it's perfect for dipping bread.
Kassim Alfan
k.a62@gmail.comI'm not a huge fan of asparagus, but I tried this recipe anyway. I was pleasantly surprised! The asparagus was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Md Fahim max
f@hotmail.comThis pasta dish is a great way to use up leftover asparagus. I had some leftover asparagus from a previous meal, and I used it to make this dish. The asparagus was still tender and flavorful, and the sauce was creamy and delicious. I will definitely
Patti Riner
pattiriner@hotmail.comI'm always looking for new ways to cook asparagus, and this recipe is a winner. The asparagus is cooked perfectly, and the lemon-butter sauce is light and flavorful. I served this dish with grilled salmon, and it was a perfect meal.
Asihk Ahmed
asihkahmed63@gmail.comThis pasta dish is perfect for a light and healthy meal. The asparagus is tender and flavorful, and the sauce is light and lemony. I love that this dish is low in calories and fat, but it's still very satisfying.
sophie bobola
b-sophie81@hotmail.comI'm a vegetarian, and I love this pasta dish. The asparagus is the star of the show, and the sauce is creamy and flavorful without being too heavy. I often add a bit of grilled tofu or tempeh to this dish for extra protein.
ms fatema akter moni
ms-f68@hotmail.co.ukThis pasta dish is a great way to get your kids to eat their vegetables. My kids love the asparagus in this dish, and they always ask for seconds. The sauce is also very flavorful, and it's perfect for dipping bread.
mdatikshakharia tarim
mtarim5@yahoo.comI've made this pasta dish several times now, and it's always a hit. The asparagus is always cooked perfectly, and the sauce is so creamy and flavorful. I love that I can use frozen asparagus, so I can make this dish any time of year.
Mara Jade
m.j@yahoo.comThis pasta dish is so easy to make, and it's absolutely delicious. The asparagus is tender and flavorful, and the sauce is creamy and cheesy. I love that I can make this dish in under 30 minutes. It's a perfect weeknight meal.
Jr Douglas
jdouglas@hotmail.comI made this dish for a dinner party last night, and it was a huge success! Everyone loved it. The asparagus was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Robert Clemonsll
cr@yahoo.comThis is my new go-to pasta recipe. It's so easy to make, and it's always a hit with my family and friends. The asparagus is always perfectly cooked, and the sauce is to die for. I highly recommend this recipe!
Anima Islam
a.islam@hotmail.comI'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was tender and flavorful, and the sauce was creamy and delicious. I served it with grilled chicken, and it was a perfect meal.
Nikholai Cunin
nikholai52@yahoo.comThis pasta dish was a delightful surprise! The asparagus was perfectly cooked, still slightly crisp, and the lemon-butter sauce was light and flavorful. I added a bit of grated Parmesan cheese, and it took the dish to the next level. I'll definitely