PASTA VERDE
A medley of greens -- zucchini, snap peas, baby spinach, scallions -- combines with a simple mustard vinaigrette to create this appealing pasta salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 40m
Number Of Ingredients 11
Steps:
- In a medium bowl whisk together mustard and vinegar. While whisking, slowly drizzle in 1/4 cup oil until emulsified. Season with salt and pepper. Set aside. Cook pasta in a large pot of boiling salted water until al dente according to package instructions, about 8 minutes. Drain; return to pot. Set aside.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium heat. Add onion; cook until just softened, about 4 minutes. Add zucchini; cook, stirring, until tender, about 4 minutes. Add snap peas and spinach; cook, stirring, until bright green, about 2 minutes. Remove from heat; stir in scallions and basil. Add to pasta along with vinaigrette; toss. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dipesh Khatri
[email protected]This recipe is a great way to use up leftover chicken or vegetables. I usually add some cooked chicken or vegetables to the sauce, and it turns out great.
abdelmoula abdelhak
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually add some extra vegetables to the sauce, like zucchini or spinach.
mark taylor
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Alex Yeboah
[email protected]I'm not a fan of pesto, so I made this recipe with a different sauce. I used a tomato sauce, and it turned out great. The pasta was cooked perfectly, and the sauce was delicious.
Sophie-louise Waite
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even realize they're eating vegetables.
Abdul Wahid jan
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious. I also like to add different vegetables to the sauce, depending on what I have on hand.
Arif Adnan
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Sk Salami
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I highly recommend this recipe!
Sanjoy Halder
[email protected]This recipe was easy to follow and turned out great! I love the combination of flavors in the sauce. I'll definitely be making this again.
Ashra Bashir
[email protected]I'm not sure what went wrong, but my sauce turned out really oily. I think I might have used too much olive oil.
Loving Minion
[email protected]This recipe is a great way to use up leftover vegetables. I added some zucchini, carrots, and broccoli to the sauce, and it turned out delicious. The whole family loved it!
Aral Bern
[email protected]I'm not a huge fan of pesto, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was light and flavorful, and the pasta was cooked perfectly. I'll definitely be making this again.
Android Master
[email protected]Meh. The sauce was a bit bland, and the pasta was overcooked. I wouldn't make this recipe again.
Nakamanya Zaituni
[email protected]This pasta verde recipe was a hit! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra vegetables to the sauce, and it turned out even better. Definitely a keeper!