PASTA TONNATO NESTS
Categories Olive Pasta Tomato Quick & Easy Tuna Red Wine Winter Bon Appétit
Yield 2 Servings, Can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, about 2 minutes for fresh and 10 minutes for dried. Drain pasta. Return to same pot and toss with oil.
- Combine sauce and wine in heavy medium saucepan. Bring to simmer over medium heat. Mix in tuna and olives, being careful to keep tuna in fairly large pieces. Season with salt and pepper.
- Divide pasta between 2 plates. Using large spoon, make indentation in centers of pasta to create "nests." Spoon sauce into centers. Sprinkle each with basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kinley Smith
[email protected]Thank you for sharing this recipe. I'm always looking for new and exciting pasta dishes to try.
Chidubem Okonkwo
[email protected]I can't wait to try this recipe. It looks so good!
Basmala Mahmoud
[email protected]This dish is a must-try for any pasta lover. It's unique, delicious, and sure to impress your guests.
Biti Talukdar
[email protected]I'm definitely going to make this dish again. It's a great way to change up my usual pasta routine.
Saupha Mutesi
[email protected]Overall, I really enjoyed this dish. It's a great recipe to have in your repertoire.
Superdragon 789
[email protected]The nests were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Shaluwa Raiz
[email protected]I would have liked the sauce to be a little thicker. Next time, I'll add a bit more cornstarch.
Niculita Denis
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Pabiy Kamara
[email protected]I didn't have any wonton wrappers, so I used puff pastry instead. It worked just as well.
Dynamic Richie
[email protected]I'm allergic to tuna, so I substituted cooked chicken. It turned out great!
mido shopra
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the tuna sauce and the fun shape of the nests.
naomisqlam
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the creamy sauce and crispy wonton nests.
Abdulrahman Rahmanzai
[email protected]This dish is a great way to use up leftover tuna. It's also a quick and easy meal to make on a weeknight.
Yubaraj Singh
[email protected]I wasn't sure about the combination of tuna and pasta, but I was pleasantly surprised. The flavors worked really well together.
sammy blaq
[email protected]This recipe is a keeper! I'll definitely be making it again.
ahmed alpop
[email protected]I love the idea of using wonton wrappers to make the nests. It adds a nice crunch to the dish.
hsb bsjs
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique and delicious flavor.
Junaid Kazmi
[email protected]I'm not usually a fan of tuna, but this dish changed my mind. The tuna sauce was so flavorful and creamy.
Chioma Ibeh
[email protected]5 stars! This recipe was easy to follow and the result was delicious. My family loved it.
Shawn Drake
[email protected]This pasta dish was an absolute delight! The combination of tuna, capers, and creamy sauce was perfect. I especially loved the crispy nests made from wonton wrappers.