PASTA SHELLS WITH BEANS, GREENS, AND SAUSAGE
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Provided by ratherbeswimmin
Categories Pasta Shells
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Heat a large nonstick skillet over medium-high heat; add in the sausage; brown the sausage, breaking it apart with a spoon; drain browned sausage on a paper-towel lined plate.
- Add garlic and sage to the same skillet; stir/saute for about 30 seconds or until fragrant.
- Add in the beans, spinach, and broth; bring to a boil.
- Lower heat and simmer about 5 minutes or until the spinach is just tender.
- Add in drained pasta, sausage, salt, and pepper; simmer until well heated; adjust seasoning to taste.
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Babu Kamrul
k@hotmail.comI'm not a huge fan of sausage, so I used ground beef in this dish. It was still really tasty!
Arminda Paz
a-p@yahoo.comThis pasta dish is a great way to use up leftover beans and greens. It's also a very affordable meal.
Henry Chibuike
henry_c59@hotmail.comI love that this dish is so versatile. I can use whatever beans, greens, and sausage I have on hand, and it always turns out great.
Ziya Khan
z_khan64@gmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Erin Trewavas
trewavas-e@gmail.comI made this dish for my friends who are gluten-free, and they loved it! I used gluten-free pasta shells and it worked out perfectly.
Samiur Pk
s-pk35@yahoo.comThis pasta dish is a great way to get a healthy meal on the table in a short amount of time. It's perfect for busy weeknights.
Samr Khan
samrkhan35@gmail.comI love the combination of flavors in this dish. The sausage is savory, the beans are hearty, and the greens are fresh and bright. It's a really well-balanced meal.
SIMPLY VENUS
simply@gmail.comThis recipe is a great base for customization. I've added different types of beans, greens, and sausage, and it's always turned out great. It's a really versatile dish.
Moti Raj Dhakal
rmoti97@aol.comI added some chopped sun-dried tomatoes to this dish and it gave it a really nice flavor. I would definitely recommend trying this variation.
Triple X Josh
t@aol.comI'm a vegetarian, so I used veggie sausage in this dish. It was still really tasty! The beans and greens made it a hearty and satisfying meal.
RESPECT KING
respect-king55@gmail.comThis pasta dish is so easy to make, and it's so delicious. I love that I can use whatever beans and greens I have on hand. It's a great way to clean out my fridge!
James Andrews
andrewsjames8@yahoo.comI've made this dish several times now and it's always a hit. It's a great way to use up leftover beans and greens, and it's also a very affordable meal.
Reduyan Ahmed
r.a@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
pagol m10
m10-pagol57@hotmail.frThis pasta dish is a great way to get your kids to eat their vegetables. The beans and greens are hidden in the sauce, so they're not as noticeable. My kids loved it!
Raju Pariyar
r-p@hotmail.comI'm not a huge fan of beans, but I really enjoyed this dish. The sausage and greens balanced out the beans perfectly. I would definitely make this again.
Apple Core
core_a73@gmail.comThis recipe is easy to follow and the results are amazing! The pasta shells are cooked perfectly and the sauce is flavorful and hearty. I would recommend this dish to anyone looking for a quick and easy weeknight meal.
Mr.ShEhBaZ AhMeD
a-m0@gmail.comI made this dish last night and it was delicious! I used Italian sausage and kale, and added a little bit of red pepper flakes for some spice. It was a great way to use up some leftover beans and greens.
Ren Drake
drake.ren@aol.comThis pasta dish was a hit with my family! The sausage, beans, and greens came together perfectly, and the pasta shells held the sauce really well. I will definitely be making this again.