A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.
Provided by PaulaG
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
- In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
- Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
- In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
- Chill and enjoy.
Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4
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Alfetore Bo aiana
[email protected]I love this pasta salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to mine for a little extra protein.
Saad Mahad
[email protected]This pasta salad is a great make-ahead dish. I usually make it the night before a party or picnic and it's always a hit.
Kishanandan Kumar das
[email protected]I made this pasta salad for a potluck and it was a huge success. Everyone loved it! The vinaigrette is so good that I'm going to start using it on other salads too.
Caylee Gall
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy vinaigrette and the colorful vegetables.
Mary Amy Mcgonigal
[email protected]I'm not a big fan of pasta salad, but this recipe is a game-changer. The vinaigrette is so flavorful and the pasta is cooked perfectly. I'll definitely be making this again.
Radha Moni
[email protected]This pasta salad is so easy to make and it's always a hit. I usually make a double batch because it goes so fast.
Md Shahria Rahman
[email protected]I love the combination of flavors in this pasta salad. The sweetness of the honey and the tanginess of the Dijon mustard pair perfectly together. I'll definitely be making this again.
Zazi Hlongwane
[email protected]This recipe is a great way to use up leftover pasta. I added some chopped ham and cheese to mine and it was a delicious lunch.
Dm moina Akter
[email protected]I made this pasta salad for a picnic and it was a hit! Everyone loved it. The vinaigrette is so good that I'm going to start using it on other salads too.
Mr Cipher
[email protected]This pasta salad is delicious! The vinaigrette is light and flavorful, and the pasta is cooked al dente. I love the addition of the fresh herbs.
sumit sv
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The honey Dijon vinaigrette is amazing and the pasta is cooked perfectly. I'll definitely be making this again.
Md Shrabon
[email protected]This is my go-to pasta salad recipe. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe because it goes so fast.
Doug Danger
[email protected]I love this recipe! It's a great way to use up leftover pasta. I also like to add some chopped vegetables, like bell peppers or cucumbers, to give it some extra crunch.
ali ajgar
[email protected]This pasta salad is a keeper! It's so easy to make and the honey Dijon vinaigrette is delicious. I added some grilled chicken and avocado to mine and it was a hit at my potluck.