PASTA ROSA
Make and share this Pasta Rosa recipe from Food.com.
Provided by Beeks
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
- Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
- Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.
Nutrition Facts : Calories 501.8, Fat 9.5, SaturatedFat 3.1, Cholesterol 60.3, Sodium 294.6, Carbohydrate 79, Fiber 13.9, Sugar 6.7, Protein 29.5
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Brysten Cooper
[email protected]This pasta dish was amazing! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again soon.
mostafa majedi
[email protected]I'm not sure what I did wrong, but my pasta turned out really dry. I think I might have added too much flour to the sauce.
TEK EK
[email protected]This pasta dish was a bit bland for my taste. I would probably add more garlic and red pepper flakes next time.
Aisha Lubega
[email protected]I followed the recipe exactly and the pasta turned out perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Emmy Snell
[email protected]This pasta was a bit too creamy for my taste, but I still enjoyed it. I would probably use less cream next time.
Dayanna Martinez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was amazing.
Jenn Chavez
[email protected]Yum! This pasta dish is a keeper. I will definitely be adding it to my regular dinner rotation.
Hassan Mutyaba
[email protected]This was my first time making pasta rosa, and it turned out great! The sauce was so flavorful and the shrimp were cooked perfectly.
Chloe Antrobus
[email protected]5 stars! This pasta was delicious and easy to make. I loved the addition of the sun-dried tomatoes and spinach.
Lillian Grisham
[email protected]This pasta dish was a hit with my family! The creamy sauce and tender shrimp were perfectly complemented by the al dente pasta. I will definitely be making this again.