PASTA RATATOUILLE
Serve this zesty ratatouille of pasta and vegetables - a hearty French dinner ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook fusilli to desired doneness as directed on package. Drain; return to saucepan. Add 1 tablespoon of the oil; toss to coat.
- Meanwhile, heat remaining tablespoon oil in large nonstick skillet over medium-high heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes. Add eggplant and zucchini; sprinkle with salt. Cook and stir 3 to 4 minutes or until zucchini is crisp-tender.
- Stir in beans and tomatoes. Reduce heat to medium; cook until thoroughly heated, stirring occasionally. Stir in fusilli and 2 tablespoons of the cheese. Sprinkle with parsley and remaining 2 tablespoons cheese.
Nutrition Facts : Calories 440, Carbohydrate 70 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 9 g, Protein 17 g, SaturatedFat 2 g, ServingSize 2 Cups, Sodium 700 mg, Sugar 8 g
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mandi
[email protected]This pasta ratatouille was delicious! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again and again.
Enache Marian
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The vegetables were roasted perfectly and the sauce was very flavorful.
ArFaN vai 0073
[email protected]I'm not a fan of eggplant, but I really enjoyed this dish. The eggplant was roasted to perfection and the sauce was very flavorful.
Chanel Gibbs
[email protected]This pasta ratatouille was a great way to use up some leftover vegetables. It was easy to make and very tasty.
dr absarray
[email protected]I loved the roasted vegetables! The sauce was a bit too tangy for my taste, but overall it was a good dish.
CHRISTIAN OGIRIKI
[email protected]This dish was easy to make and the flavors were great! I'll definitely be making it again.
Eriona Xhavara
[email protected]The sauce was a bit too watery for my liking, but the vegetables were roasted perfectly.
Kaiden Carmichael
[email protected]This pasta ratatouille was a bit bland for my taste. I think it could have used more seasoning.
Abhishek Chauhan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The flavors were so well-balanced and the dish was so easy to make.
Katlego Ngoepe
[email protected]This dish was delicious! The vegetables were roasted to perfection and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Imtiaz Baloch
[email protected]I'm not a huge fan of ratatouille, but this pasta dish was really good! The sauce was flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Daniel Sifiso
[email protected]This pasta ratatouille was a hit with my family! The flavors were amazing and the dish was so easy to make. I especially loved the roasted vegetables.