PASTA PRIMAVERA
Steps:
- Heat the oil in a large saute pan over medium-high heat. Cook garlic until soft, about 1 minute. Add peppers and cook until they begin to soften, about 3 minutes. Add mushrooms, asparagus and tomatoes and cook until softened, an additional 5 minutes. Stir in flour and cook for 1 minute more. Add chicken stock, milk, salt and pepper and bring to a boil; reduce to a simmer and cook until liquid has thickened slightly, about 5 minutes. Stir in carrot strips.
- Meanwhile, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Toss pasta with vegetables and sauce. Add pasta water, if necessary, to loosen mixture. Serve garnished with Parmesan, parsley and basil.
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Oyewole Fatimoh
[email protected]I'm not sure how to cook this recipe. I'm not very good at cooking.
Wonder Land
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients in my local grocery store.
Cassandra George
[email protected]This recipe is too expensive. I can't afford to buy all of the fresh vegetables that it calls for.
Omar Alsayes
[email protected]I don't like the combination of vegetables in this recipe. I prefer a pasta primavera with just a few simple vegetables.
Omotoso Akorede
[email protected]This recipe is too complicated. I prefer a simpler pasta primavera recipe.
Aj ka
[email protected]I'm not sure what I did wrong, but my pasta primavera turned out bland and watery.
Dhanarjon Nath
[email protected]This is my go-to recipe for pasta primavera. It's always a crowd-pleaser.
Brian Hore
[email protected]I love this recipe! It's so flavorful and colorful.
Bhzad habtani
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Aj Quaresima
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for a potluck or party.
Xo_shina_xo
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful pasta and the tasty vegetables.
Cliff Hanged
[email protected]I'm not a huge fan of vegetables, but this dish was surprisingly good. The pasta was cooked perfectly and the vegetables were still crispy and flavorful.
An Ding
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, so I threw them into the pasta primavera. It turned out great!
dj amran
[email protected]Pasta Primavera is a classic dish for a reason. It's simple, yet delicious, and can be easily adapted to your own preferences. I added some grilled chicken and sun-dried tomatoes to mine for a more robust flavor.