PASTA POTPOURRI

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I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.

Provided by Sharon123

Categories     < 30 Mins

Time 20m

Yield 5 serving(s)

Number Of Ingredients 14

4 ounces penne or 4 ounces rigatoni pasta, uncooked
1 teaspoon sesame oil
1 small purple onion, chopped
2 medium carrots, scraped,diagonally sliced
2 medium zucchini, halved,sliced
2 cloves garlic, pressed
1 1/2 teaspoons peeled and grated gingerroot
1/2 teaspoon dry crushed red pepper
2 tablespoons soy sauce
2 teaspoons rice wine vinegar
olive oil
1 1/2 tablespoons sesame oil
1 tablespoon freshly grated parmesan cheese
2 teaspoons chopped fresh cilantro

Steps:

  • Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
  • Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
  • Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
  • Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
  • Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
  • Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.

Rahim Him
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I love the fact that this dish can be made with a variety of vegetables. It's a great way to use up whatever you have on hand.


Ng secintest Gaming
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This is a great recipe for a quick and easy weeknight meal.


Amber Lyons
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I'm glad I tried this recipe. It was a bit different, but I really enjoyed the flavors.


Official KarJ
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I'm not sure why this recipe is called pasta potpourri. It doesn't taste anything like potpourri.


Emalynne Wells
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This dish is a waste of time and ingredients. I would not recommend it to anyone.


Josephine Sakanya
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I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.


jerry david
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I'm not sure what I was expecting, but this dish was definitely not it. The flavors were strange and the pasta was overcooked.


Saeeda Tanha
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This is a great dish for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.


cash flow
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I'm not a huge fan of potpourri, but this dish is surprisingly delicious. The flavors are well-balanced and the pasta is cooked perfectly.


Efrain Morales
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I love the addition of the herbs and spices in this dish. They really give it a unique flavor.


Khadija Nadeem
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This dish is a great way to use up leftover vegetables.


Shirien Akhtar
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I've made this pasta potpourri several times and it's always a crowd-pleaser. The combination of flavors is perfect.


Jaco Bruwer
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.


Md Shofikul
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I made this pasta potpourri for my family last night and it was a huge hit! They all loved the unique flavors and the pasta was cooked perfectly.


Ahmad ALwmry
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This pasta potpourri is a delightful dish that is sure to please everyone at your table. The combination of flavors and textures is simply amazing.


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