PASTA POTPOURRI
I love pasta! For a quick meateaters main dish, just add leftover chopped cooked chicken or beef. This is so good! Cook time doesn't include time for cooking pasta.
Provided by Sharon123
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to directions; drain and toss with 1 teaspoon sesame oil. Set aside.
- Pour olive oil and 1-1/2 tablespoons sesame oil around top of a preheated wok, coating sides; heat at high 1 minute.
- Add onion and carrots; cook, stirring constantly, 2 minutes or until onion is tender.
- Add zucchini, garlic, ginger, and dry crushed red pepper; cook 1 minute, stirring constantly.
- Stir in cooked pasta, soy sauce, and vinegar; cook 1 minute or until thoroughly heated.
- Transfer to serving dish; sprinkle with Parmesan cheese and cilantro.
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #pasta #dietary #stir-fry #pasta-rice-and-grains #technique
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Rahim Him
h.rahim68@aol.comI love the fact that this dish can be made with a variety of vegetables. It's a great way to use up whatever you have on hand.
Ng secintest Gaming
s.ng52@hotmail.co.ukThis is a great recipe for a quick and easy weeknight meal.
Amber Lyons
amberlyons@gmail.comI'm glad I tried this recipe. It was a bit different, but I really enjoyed the flavors.
Official KarJ
o.karj@gmail.comI'm not sure why this recipe is called pasta potpourri. It doesn't taste anything like potpourri.
Emalynne Wells
emalynne.w@hotmail.co.ukThis dish is a waste of time and ingredients. I would not recommend it to anyone.
Josephine Sakanya
sakanya53@yahoo.comI followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
jerry david
david-jerry45@gmail.comI'm not sure what I was expecting, but this dish was definitely not it. The flavors were strange and the pasta was overcooked.
Saeeda Tanha
tanha19@hotmail.comThis is a great dish for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
cash flow
flow_c@aol.comI'm not a huge fan of potpourri, but this dish is surprisingly delicious. The flavors are well-balanced and the pasta is cooked perfectly.
Efrain Morales
morales@gmail.comI love the addition of the herbs and spices in this dish. They really give it a unique flavor.
Khadija Nadeem
n82@gmail.comThis dish is a great way to use up leftover vegetables.
Shirien Akhtar
shirien_akhtar@gmail.comI've made this pasta potpourri several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Jaco Bruwer
bruwer-j@aol.comThis is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
Md Shofikul
mshofikul73@yahoo.comI made this pasta potpourri for my family last night and it was a huge hit! They all loved the unique flavors and the pasta was cooked perfectly.
Ahmad ALwmry
ahmad-a@gmail.comThis pasta potpourri is a delightful dish that is sure to please everyone at your table. The combination of flavors and textures is simply amazing.