PASTA PESCATORE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and cook until translucent, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the wine. Increase the heat to high and boil the wine until almost evaporated, about 3 minutes. Add the tomatoes and chile flakes and bring the sauce to a boil. Cook, about 10 minutes. Add the flounder, shrimp and capers. Sprinkle with salt and pepper. Simmer the mixture until the flounder and shrimp are almost cooked through, about 1 1/2 minutes.
- Meanwhile, boil a pot of salted water. Cook the pasta until tender but still firm to bite, about 8 minutes.
- Ladle out 1/4 cup pasta cooking water and reserve. Drain the pasta. Add the pasta and reserved water to the skillet and toss gently. Cook on low, about 2 minutes. Sprinkle with salt and pepper. Transfer the pasta to a bowl and serve with the Parmesan if desired.
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Miss Mim009
[email protected]This pasta pescatore is a great way to get your kids to eat seafood. My kids loved the shrimp and mussels, and they ate the whole dish without complaining. I'll definitely be making this again for my kids.
AR Gaming
[email protected]I'm not a fan of seafood, but my husband is. I made this pasta pescatore for him and he loved it! He said it was the best seafood dish he's ever had. I'll definitely be making it again for him.
sopner badhon
[email protected]This pasta pescatore was a bit bland for my taste. I think I'll add more garlic and red pepper flakes next time. Overall, it was a good recipe, but it needs a bit more flavor.
MD Tanvir Hasan Joy
[email protected]I'm a big fan of seafood, and this pasta pescatore did not disappoint. The shrimp, mussels, and clams were all cooked perfectly, and the sauce was flavorful and light. I'll definitely be making this again.
Duncan Njoroge
[email protected]This pasta pescatore is a great way to use up leftover seafood. I had some shrimp and mussels in my fridge, and this recipe was the perfect way to use them up. The dish was delicious and easy to make. I'll definitely be making it again.
Demeke Shewangizaw
[email protected]I made this pasta pescatore for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next potluck.
Sumiya Mim
[email protected]This pasta pescatore is a great way to get your kids to eat seafood. My kids loved the shrimp and mussels, and they ate the whole dish without complaining. I'll definitely be making this again for my kids.
Lorraine Shai
[email protected]I'm not a fan of seafood, but my husband is. I made this pasta pescatore for him and he loved it! He said it was the best seafood dish he's ever had. I'll definitely be making it again for him.
NimraAkhtar
[email protected]This pasta pescatore was a bit bland for my taste. I think I'll add more garlic and red pepper flakes next time. Overall, it was a good recipe, but it needs a bit more flavor.
Idrees Mohmand
[email protected]I'm a big fan of seafood, and this pasta pescatore did not disappoint. The shrimp, mussels, and clams were all cooked perfectly, and the sauce was flavorful and light. I'll definitely be making this again.
Jim Jay
[email protected]This pasta pescatore is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of garlic bread.
Nour H Jalbosh
[email protected]I made this pasta pescatore for a dinner party and it was a huge hit! Everyone loved the combination of seafood and the flavorful sauce. I'll definitely be making this again for my next party.
Tshepi Morongwa
[email protected]This pasta pescatore was a bit too spicy for my taste, but it was still very good. I think next time I'll use less red pepper flakes. Overall, it was a great recipe and I'll definitely be making it again.
aland karwan
[email protected]I've never made pasta pescatore before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The sauce was flavorful and the seafood was cooked just right. I'll definitely be making this again.
Talent
[email protected]This pasta pescatore is a great way to use up leftover seafood. I had some shrimp, mussels, and clams in my fridge, and this recipe was the perfect way to use them up. The dish was delicious and easy to make. I'll definitely be making it again.
Jason Weaver, II
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The sauce had the perfect balance of brininess and acidity, and the shrimp and mussels were cooked to perfection. I'll definitely be making this again
Teresa Dunaway
[email protected]I've made pasta pescatore many times before, but this recipe is by far the best. The addition of white wine and lemon zest really brightened up the dish. My husband and I devoured it in minutes.
Bono Manzini
[email protected]This pasta pescatore is a seafood lover's dream! The shrimp, mussels, and clams were cooked perfectly and the sauce was bursting with flavor. I served it over linguine and it was a hit with my family. Will definitely be making this again!