PASTA MELANZANA
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Provided by SPEARL20
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.
- Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes.
- Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.6 g, Cholesterol 24.1 mg, Fat 22.3 g, Fiber 5.5 g, Protein 10.5 g, SaturatedFat 7 g, Sodium 329 mg, Sugar 4 g
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Martha Bwalya
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
amir amirjoya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Afzal Baloch
[email protected]I'm always looking for new pasta recipes and this one is definitely a winner. The eggplant adds a unique flavor and texture to the dish.
Francy Manjaly
[email protected]This recipe is a great way to use up leftover eggplant. I always have some on hand and this is a delicious way to use it up.
Ferdaus ahmed
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. The eggplant is always cooked perfectly and the sauce is always delicious.
Paniel Kim
[email protected]This dish was amazing! The eggplant was perfectly roasted and the sauce was so creamy and flavorful. I will definitely be making this again.
Mr Sabbir Rahman
[email protected]I'm not sure what I did wrong, but my eggplant turned out mushy and the sauce was bland. I'm going to try this recipe again, but I'll follow the instructions more carefully this time.
Elena
[email protected]This recipe is a keeper! The eggplant is roasted to perfection and the sauce is creamy and flavorful. I will definitely be making this again and again.
Lebogang Mphahlele
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
faiza zafar
[email protected]This recipe was a bit too complicated for me. I ended up with a sauce that was too thick and the eggplant was a bit overcooked.
Ali Shehzad
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was delicious.
Rupak Dhungel
[email protected]This dish was delicious! I made it for my family and they all loved it. The eggplant was roasted perfectly and the sauce was creamy and flavorful.
Mdsohel mr57rana
[email protected]I thought this recipe was just okay. The eggplant was a bit bland and the sauce was a bit too heavy for my taste.
Faheem Nawaz
[email protected]The eggplant in this dish was a bit overcooked for my taste, but the sauce was delicious. I would recommend roasting the eggplant for a shorter amount of time.
hadia latif
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was soft and flavorful, and the sauce was creamy and rich. I will definitely be making this again!
naseer mohammad
[email protected]I love the combination of flavors in this dish. The eggplant is roasted to perfection and the sauce is creamy and flavorful. I would highly recommend this recipe to anyone who loves pasta.
Patty Bathurst
[email protected]This pasta dish was a hit with my family! The eggplant was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.