PASTA MALDONADO
Make and share this Pasta Maldonado recipe from Food.com.
Provided by Yorky1000
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saucepan and fry the onions, garlic and bacon until the bacon is crisp.
- Remove from the pan and set aside.
- Pour the condensed soup into the pan and add half a can of water.
- Add the Worcestershire sauce and bring to the boil.
- Add the chopped mushrooms, salt and pepper and simmer for 10 minutes.
- Meanwhile boil a saucepan of water and add the fusilli pasta. Cook for 5 or 6 minutes (or as per the instructions).
- Drain the pasta and add to the saucepan with the reserved onions, garlic and bacon. Mix thoroughly.
- Serve hot.
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Aubrey Thipa
[email protected]This looks delicious! I can't wait to try it.
F 2 K king of free fire
[email protected]Can this dish be made ahead of time?
ECG West
[email protected]I'm allergic to sun-dried tomatoes. Can I use something else instead?
NICOGRAPHIX_D AYOOLA
[email protected]The pasta was overcooked and the sauce was too thin. I wouldn't recommend this recipe.
Zuriah Kelly
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler pasta dish next time.
Adesina Faruk
[email protected]I thought the sauce was a little bland. I added some extra garlic and red pepper flakes to give it more flavor.
MUHANNAD ALKHATEEB
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed them in this dish. The sun-dried tomatoes also added a nice flavor.
mehnaz sohail
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Md Milon Hossain sujon
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
Melissa Jacko
[email protected]I followed the recipe exactly and the pasta turned out great. I loved the addition of the sun-dried tomatoes and artichoke hearts.
Charles Koerner
[email protected]This pasta dish was a hit with my family! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.