PASTA - MACARONI & CHEESE (COMPANY'S COMING) RECIPE - (4.3/5)
Provided by RHagan
Number Of Ingredients 14
Steps:
- In large uncovered saucepan cook macaroni in boiling water, cooking oil and first amount of salt until tender but firm, about 5 to 7 minutes. Drain. Sauté onion in butter in large saucepan until clear and soft. Sprinkle onion with flour, second amount of salt, pepper and paprika. Mix. Stir in milk and cheese until it boils and thickens and cheese melts. Add macaroni. Stir. Turn into greased 2 quart (2L) casserole. This may be baked uncovered at this point without the topping. To bake with the topping, mix bread crumbs with melted butter, scatter over top and bake uncovered in 350°F (180°C) oven for about 30 minutes until hot. Serves 4 to 6.
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Canadian Employee
e.canadian@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious.
Javed Iqbal Javed Iqbal
j.i14@hotmail.co.ukThis recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the cheese sauce.
Scott Hansen
s-hansen@yahoo.comI've tried this recipe a few times and it's always been a hit with my family and friends.
Ayan Saba
s-ayan@yahoo.comThis recipe is a great way to use up leftover cheese. I like to add some different types of cheese to the sauce for a more flavorful mac and cheese.
Mikey T
m.t15@yahoo.comI'm not a fan of macaroni and cheese, but I actually enjoyed this recipe. The cheese sauce is really good.
Jordan Phamus
p-jordan@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The cheese sauce is amazing!
Isabel Rendon
irendon@yahoo.comI made this recipe for my husband's birthday and he loved it! He said it was the best mac and cheese he's ever had.
MD Shawon Mia
miam98@hotmail.comThis recipe is a great way to get kids to eat their vegetables. I like to add some chopped broccoli or cauliflower to the cheese sauce.
Bianca Nava
navabianca13@aol.comI've made this recipe several times and it always turns out perfect. It's my go-to mac and cheese recipe.
Mehmood Sultan
m@hotmail.comI'm a picky eater, but I loved this recipe! The cheese sauce is so smooth and flavorful.
Rakib Islam
rakib_islam0@gmail.comThis recipe is a great way to use up leftover macaroni. It's also a great dish to make for a crowd.
Cindy Richter
c@yahoo.comI made this recipe for a potluck and it was a hit! Everyone raved about it.
Hammad Cox
h.c@hotmail.co.ukI followed the recipe exactly and it turned out great! My family loved it.
Iris Clymer
i.clymer@gmail.comI was disappointed with this recipe. The cheese sauce was too thin and the macaroni was overcooked.
Daniel G. Carlos II
daniel_g16@aol.comThis recipe is a great base for mac and cheese. I like to add some chopped bacon and red pepper flakes for a little extra flavor.
Nasir Chohan
c21@hotmail.comI've tried many mac and cheese recipes over the years, but this is the one I always come back to. It's the perfect comfort food.
Rj Adrit
radrit44@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
b suvdaa
b.s@hotmail.comI was skeptical at first, but this recipe is actually really good! The cheese sauce is perfectly smooth and flavorful, and the macaroni is cooked just right.
Md.Mosarop Hossn
hm60@hotmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I've made it countless times and it always turns out perfect.