PASTA IN THE RICE COOKER

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This simple recipe can be embellished upon, or just thrown together as-is. It's written for a ten cup cooker but can be cut down for a 5 or 7 cup. You can sub other pasta for the spaghetti, I just tried it with linguine. Members of the rice cooker cookbook group on yahoo also say this works with alfredo sauce too. From SallysKitchen.com.

Provided by Demandy

Categories     One Dish Meal

Time 32m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pasta
2 1/2 cups water
26 ounces marinara sauce
meatballs (optional) or sausage (optional)

Steps:

  • If you have raw meat or sausage you'd like to add, first cook them in the rice cooker pan on Quick Cook or Cook setting.
  • If you have spaghetti or linguine, break it in half and layer the dry pasta in the rice cooker pan with the meat, if there is any. For other types of pasta you won't need to break it to fit it in the pot. Add water and sauce.
  • Turn on rice cooker to cook. Stir frequently. When it shuts down to warm, check the pasta to be sure it's done. If it isn't quite done, add some water, stir and turn on to cook again.
  • For Vegetarian omit the ground beef, meatballs and the sausage.

Nutrition Facts : Calories 573.2, Fat 6.6, SaturatedFat 1, Sodium 985.7, Carbohydrate 108, Fiber 4.5, Sugar 20.1, Protein 18.8

Tabish raffiq
r87@gmail.com

I'm not sure what I did wrong, but my pasta turned out mushy.


Jabir hossain Jabir hossain
j-hossain@hotmail.co.uk

This was a great recipe! I used whole wheat pasta and it turned out perfectly. The sauce was also very flavorful.


Michael Deshields
deshields_m@aol.com

I'm not a huge fan of pasta, but this dish was actually really good. The sauce was very flavorful and the pasta was cooked perfectly.


Jiyam Hasan
jiyam-h64@hotmail.com

So easy and delicious! I will definitely be making this again.


Jaelon Williams
wj63@aol.com

This was a great way to cook pasta in a rice cooker. The pasta turned out perfectly and the sauce was very flavorful.


Waleed Umar
waleedu@hotmail.fr

I followed the recipe exactly and my pasta turned out perfectly al dente. The sauce was also very flavorful.


Xabix Melendz
melendz-xabix@hotmail.com

This was an easy and delicious recipe! I will definitely be making it again.


Amina Zeinab
a@gmail.com

I'm not sure what I did wrong, but my pasta turned out mushy.


Mingma Sherpa
s-mingma@yahoo.com

This was a great recipe! I used whole wheat pasta and it turned out perfectly. The sauce was also very flavorful.


Summer Browne
summer@yahoo.com

I'm not a huge fan of pasta, but this dish was actually really good. The sauce was very flavorful and the pasta was cooked perfectly.


Ronda Pruden
ronda-p61@yahoo.com

So easy and delicious! I will definitely be making this again.


Suzain Zummi
s_zummi37@hotmail.fr

This was a great way to cook pasta in a rice cooker. The pasta turned out perfectly and the sauce was very flavorful.


Mohmmad Ahmed
mohmmad.ahmed@aol.com

I followed the recipe exactly and my pasta turned out perfectly al dente. The sauce was also very flavorful.


Safiyo Samater
samaters51@aol.com

This was an easy and delicious recipe! I will definitely be making it again.


Saba Khorram
khorrams44@gmail.com

I'm not sure what I did wrong, but my pasta turned out mushy.


liibaancalasow liibaancalasow
l_l@yahoo.com

This was a great recipe! I used whole wheat pasta and it turned out perfectly. The sauce was also very flavorful.


Junias Elias
elias@yahoo.com

I've made this pasta dish in my rice cooker several times now and it always turns out great! It's so easy to make and the pasta always comes out perfectly al dente.


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