PASTA FROLLA
Pasta frolla (Italian for "short pastry") is the basic pastry dough of Italy. Our recipe yields enough dough for two desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Make 2 disks
Number Of Ingredients 8
Steps:
- Pulse flour, sugar, and salt in a food processor just until combined. Add butter; pulse until mixture resembles coarse meal, 6 to 8 times.
- Whisk together egg, egg yolk, vanilla, and lemon zest. With processor running, add egg mixture; process just until dough begins to come together. Turn dough out onto a floured work surface; lightly knead to form a ball.
- Divide dough into 2 pieces, and gently press into flat disks. Wrap tightly in plastic wrap. Refrigerate at least 1 hour or overnight.
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Rifat Rohman
[email protected]I'm not a big fan of almond flavor, but I still enjoyed these cookies. The dough was flaky and the filling was smooth and creamy.
Zipporah Lennorah
[email protected]These cookies are delicious! The dough is flaky and the filling is creamy and flavorful. I will definitely be making these again.
Ugwunna Uche
[email protected]The filling was a bit too runny. I had to chill it for an extra hour before I could use it.
nigel bowe
[email protected]The dough was a bit too dry. I had to add some extra butter to make it workable.
Rocking Ruler
[email protected]These cookies are a bit too sweet for my taste, but overall they're still good.
Moncef Aley
[email protected]I've made this recipe several times and it's always a hit. The cookies are delicious and they're always a crowd-pleaser.
Arfan Shoukat
[email protected]These cookies are the perfect balance of sweet and tart. I love the almond flavor in the filling.
Good Thinking
[email protected]I was surprised at how well this recipe turned out. I'm not a very experienced baker, but I was able to follow the instructions easily and the cookies came out perfectly.
Hridoy
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Mohammad Rakib
[email protected]The filling was a bit too runny. I had to chill it for an extra hour before I could use it.
Neb Hill
[email protected]I found the dough to be a bit dry. I had to add some extra butter to make it workable.
michelleKylaElla
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Eeprahem Ahmed
[email protected]I made these cookies for my family and they were a huge hit! The dough was flaky and the filling was creamy and delicious. I'll definitely be making these again.
Chimezie Abraham
[email protected]This recipe is a keeper! The cookies were a hit at my party. Thanks for sharing!
Anishma Lama
[email protected]I've tried many pasta frolla recipes, but this one is by far the best. The dough was easy to work with and the filling was incredibly smooth and creamy.
M.A.I Noyon
[email protected]The flavor combination of the lemon and almonds was fantastic. I'll definitely be making this again!
Imran Lodhi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the end result was impressive. The cookies were delicious and everyone loved them!
Demar Byas
[email protected]This pasta frolla recipe was a delightful success! The pastry was incredibly flaky and the filling was smooth and flavorful. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it!