PASTA FREDDA WITH CHERRY TOMATOES, ANCHOVIES AND HERBS
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness. It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
Provided by David Tanis
Categories dinner, lunch, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put red onion in a large bowl and season with salt and pepper. Add anchovies, garlic, red pepper and vinegar. Stir in olive oil and savory. Add the cherry tomatoes, season with salt, and toss well to coat. Keep mixture cool (or refrigerate) for up to 3 hours.
- Boil pasta in a large pot of well-salted water until al dente, then drain and transfer to a wide low pasta bowl. Add cherry tomato mixture and toss well to coat. Drizzle with a little more olive oil and serve at room temperature, garnished with basil.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 8 grams, Carbohydrate 63 grams, Fat 11 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 515 milligrams, Sugar 6 grams
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Ro Amin
[email protected]This is my new favorite pasta salad recipe!
Jenelle Craven
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Latifat babe
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Saima Sharjeel
[email protected]I love the bright and tangy flavor of this dish.
Luckyy
[email protected]This pasta salad is perfect for a picnic or barbecue.
Ibrahim A Umar
[email protected]I made this dish for a potluck and it was a hit!
Chidera Emeto
[email protected]This dish is so versatile. You can add whatever vegetables or protein you like.
Music Milam
[email protected]I used sun-dried tomatoes instead of fresh cherry tomatoes and it was still delicious.
Anime Antics
[email protected]I added some grilled chicken to this dish to make it a more complete meal.
ayden Calvillo
[email protected]This pasta salad is a great way to use up leftover pasta and vegetables.
vincent ogechi
[email protected]I love the simplicity of this dish. It's so easy to make, yet it's packed with flavor.
Ahmad Khakwani
[email protected]This pasta dish is incredibly refreshing and flavorful, perfect for a light summer meal. The combination of sweet cherry tomatoes, salty anchovies, and aromatic herbs is divine.