PASTA FAZOOL
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook the pancetta in a large Dutch oven over medium heat, stirring occasionally, until the fat has rendered and the pancetta is crisp, about 5 minutes. Remove the pancetta to paper towels to drain, reserving the fat in the pot.
- Add the onion and some salt to the pot and cook until beginning to soften. Add the Italian seasoning, red pepper flakes and a couple pinches of salt to the pot and saute, stirring frequently, until the onion is translucent, 8 to 10 minutes. Mash the garlic with a drizzle of olive oil to form a paste. Add the garlic mixture and saute until fragrant, about 15 seconds.
- Deglaze the pot with the wine and bring to a simmer, scraping the bottom of the pot with a wooden spoon. Add the chicken stock, beans, tomatoes and up to 1 cup water to the pot. Increase the heat to medium-high and bring to a boil, then reduce the heat to medium-low and simmer until slightly thickened, 20 to 30 minutes.
- Puree the soup with an immersion blender, about 30 seconds, keeping at least half of the beans intact (or puree in a regular blender, then return to the pot). Add a little more stock to thin out the soup.
- Bring a large pot of water to a boil. Add the pasta and cook until al dente, 8 to 12 minutes.
- Strain the past in a colander. In the pot with the soup, stir in the pancetta and half each of the parmesan and basil. Adjust the seasoning, if necessary.
- To serve, divide the pasta between the bowls and ladle some soup on top. Garnish with the remaining parmesan and basil. Finish with a crack of black pepper.
- Split open and quarter 1 baguette. Layer thick slices of sharp provolone and thinly sliced soppressata on the bread. Add some baby arugula and drizzle with sweet Italian vinaigrette.
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Kari moo
[email protected]This pasta fazool was a bit bland for my taste. I think it could have used more seasoning. I also found the beans to be a bit undercooked.
Cam Pedrick
[email protected]This pasta fazool is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can easily add or remove ingredients to suit your taste.
Henry Le
[email protected]This pasta fazool is a delicious and hearty meal. It's perfect for a cold winter night. I love the addition of the Parmesan cheese, which gives the dish a nice creamy flavor.
Dilan Kanish
[email protected]This pasta fazool is a great way to use up leftover beans. It's also a very affordable meal, which is always a plus. I'll definitely be making this again.
jason cruz
[email protected]This pasta fazool is a delicious and easy-to-make meal. I love that I can use whatever beans I have on hand, and it always turns out great. I've made it several times now, and it's always a hit with my family and friends.
Mampho Tsotsotso
[email protected]I'm not a huge fan of beans, but this pasta fazool was surprisingly good. The broth is rich and flavorful, and the pasta is cooked perfectly. I would definitely make this again.
amit604
[email protected]This is a great recipe for a hearty and flavorful pasta fazool. I especially love the addition of the pancetta, which gives the dish a nice smoky flavor. I will definitely be making this again!
siennaaa
[email protected]This pasta fazool is so easy to make, and it's packed with flavor. I love the combination of the beans, pasta, and vegetables. It's a great meal for a busy weeknight.
Salongo Mujabi Jackson
[email protected]I made this pasta fazool for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jerry Julius
[email protected]This is my go-to pasta fazool recipe. It's simple, flavorful, and always a crowd-pleaser. I like to add a bit of chopped spinach or kale for extra nutrition.
Ibrahem Malik
[email protected]I've made this pasta fazool recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever beans I have on hand, and it always turns out great.
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[email protected]This pasta fazool recipe is a winner! The broth is rich and flavorful, the pasta is cooked perfectly, and the beans are tender. I added a bit of extra garlic and Italian seasoning, and it turned out perfectly. My family loved it!