PASTA E FAGIOLI WITH HAM, MUSHROOMS AND HERBS
This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread.
Provided by JackieOhNo
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 T. oil in heavy large saucepan over medium heat. Add onion, carrots and bell pepper. Cook until beginning to soften, stirring occasionally, about 8 minutes. Add ham, 3 T. fresh basil, garlic and oregano. Stir 2 minutes. Add tomatoes. Cook until mixture is reduced to thick sauce, about 6 minutes. Add broth and beans. Bring to boil, mashing 1/4 of beans against sides of pot. Reduce heat, cover and simmer 15 minutes.
- Bring to boil, stirring occasionally. Add pasta. Boil gently until pasta is almost tender but firm to bite, 6-7 minutes. Season with salt and pepper. Sprinkle mushrooms over soup. Remove from heat, cover and let stand 5 minutes. Return soup to boil, stirring constantly. Adjust seasoning. Stir in 5 T. fresh basil. Ladle soup into bowls. Top with green onion tops and drizzle with oil. Pass Parmesan and freshly ground pepper separately.
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Md. Abul Khayer
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover ham or beans to make it.
Charles Manis
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Md Poran Hossan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the mushrooms and herbs.
Shyamkrishna paudel paudel
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover ham or beans to make it.
Wajahat Wajahat
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Wasim Malik
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Borsha Islam
[email protected]I've been making this soup for years and it's always a favorite. It's so flavorful and comforting. I love to serve it with a side of crusty bread.
Pranis Pandey
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover ham or beans to make it.
Panna Shak
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Shabnur Roshid Nijhum
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the addition of the mushrooms and herbs.
Tjay
[email protected]I followed the recipe exactly and the soup turned out great. It was a little bit spicy for my taste, but I just added a little bit of milk to cool it down.
Dawnna
[email protected]This soup is so flavorful and satisfying. The beans are cooked perfectly and the broth is rich and flavorful. I love adding a bit of crusty bread to soak up all the delicious broth.
Mpho Machete
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham and beans.
emekwue josephine
[email protected]This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love the combination of the beans, ham, and mushrooms.
Akhpal Khan
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I've already had several requests for the recipe.
Evie mai Parton
[email protected]This soup is the perfect comfort food for a cold winter day. It's so warm and filling, and the flavors are amazing. I especially love the addition of the ham and mushrooms.
Awa Nyassi
[email protected]I'm not a big fan of beans, but this soup changed my mind. The beans were cooked perfectly and the broth was so flavorful. I'll definitely be making this again!
Julie Martinez
[email protected]This pasta e fagioli soup was a hearty and flavorful meal. The ham, mushrooms, and herbs added a delicious depth of flavor to the soup. I will definitely be making this again!