PASTA E FAGIOLI WITH HAM
A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese.
Provided by Marian
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Drain the beans and set aside.
- In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
- Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 45.4 g, Cholesterol 11.2 mg, Fat 8.2 g, Fiber 9.2 g, Protein 17.9 g, SaturatedFat 1.7 g, Sodium 501.7 mg, Sugar 4.4 g
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Sidb Odh
[email protected]I'm a vegetarian, so I omitted the ham from this recipe. It was still delicious! I added some extra vegetables, like carrots and celery, to make up for the lack of meat.
Deven Winans
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Nakzora Ndimz
[email protected]I made this recipe in my slow cooker and it was perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Matei Rawi (Tembo)
[email protected]I'm not a big fan of ham, so I substituted ground beef in this recipe. It turned out great! The beef added a nice richness to the dish.
Pete Scott
[email protected]This dish was delicious! The ham and beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rita Smith
[email protected]Overall, this is a good recipe. It's easy to make and the flavor is great. I would recommend it to anyone who loves pasta and beans.
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[email protected]I followed the recipe exactly and the dish turned out watery. I think I will try it again and cook the pasta separately.
Toufic Adam
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and salt and it was much better.
Karuna Lohar
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Okello Abel
[email protected]This was my first time making pasta e fagioli and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the ham.
Eze Victor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of pasta, beans, and ham is hearty and flavorful. I like to add a little bit of red pepper flakes for a kick.
Joshua Mceachin
[email protected]This pasta e fagioli recipe was a hit with my family! The ham added a nice smoky flavor and the beans were cooked perfectly. I will definitely be making this again.