PASTA E FAGIOLI AL FORNO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Pasta e Fagioli is a dish I keep revisiting trying to play around with methods for it so I can keep making it new to me. Here, the classic soup turns into a baked pasta dish. Loosen your belts and open wide. Have your blankies ready for a family nap.
- Bring a large pot of water to a boil, salt it, cook pasta to just shy of al dente.
- Chop pancetta into 1/4-inch dice.
- While pasta cooks, heat a skillet with olive oil over medium to medium-high heat. Add pancetta, cook 2 to 3 minutes then add celery, carrot, onions, garlic, rosemary, thyme and bay leaf to the skillet, season with salt and pepper. Saute the vegetables until tender, 6 to 7 minutes. Add beans and heat them through. Stir in 1/2 cup wine, simmer 30 seconds more and turn off heat. Remove bay leaf.
- While vegetables cook, place a small sauce pot over medium heat, add butter, melt butter then whisk in flour and cook 1 minute then whisk in milk. Season sauce with salt, pepper and nutmeg and reduce 4 to 5 minutes, stir in half the grated cheese, turn off heat and adjust seasoning.
- While sauce cooks, place a rack in the middle of the oven and preheat broiler to high.
- Drain pasta and return to the pot, toss with white bean mixture and sauce, stir to coat, transfer to a casserole dish, top with remaining cheese and place in oven to brown, 5 minutes.
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Samuel Abrhum
[email protected]I'm not a big fan of beans, but I loved this pasta e fagioli al forno! The beans were cooked perfectly, and the sausage and pancetta added a really nice flavor. I also loved the crispy cheese topping.
Travis Ray
[email protected]This is a great recipe for a casual weeknight meal. It's easy to make, and it's always a hit with my family. I love the addition of the sausage and pancetta, and the crispy cheese topping is the perfect finishing touch.
Zamokuhle Cebekhulu
[email protected]I'm a big fan of Italian food, and this pasta e fagioli al forno is one of my favorite dishes. It's so hearty and flavorful, and the crispy cheese topping is the perfect finishing touch. I will definitely be making this dish again.
MITU Hossain
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time, and it's always a hit. I love the addition of the sausage and pancetta, and the crispy cheese topping is the perfect finishing touch.
Faheem Ali Laghari
[email protected]I've made this pasta e fagioli al forno several times, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand, and the sausage and pancetta add a really nice flavor.
NM tv14
[email protected]This is a great recipe for a winter meal. It's hearty and filling, and the flavors are so rich and satisfying. I love the addition of the sausage and pancetta, and the crispy cheese topping is the perfect finishing touch.
Mia Gilmatam
[email protected]I'm not a big fan of beans, but I loved this pasta e fagioli al forno! The beans were cooked perfectly, and the sausage and pancetta added a really nice flavor. I also loved the crispy cheese topping.
Tehzeeb Abbas
[email protected]This is my go-to recipe for pasta e fagioli. It's always a hit with my family and friends. The beans are cooked perfectly, and the sausage and pancetta add a really nice flavor. I also love the crispy breadcrumb topping.
Salamat ali Awan
[email protected]I love this pasta e fagioli al forno! It's so hearty and flavorful, and the crispy cheese topping is the perfect finishing touch. I will definitely be making this dish again.
Eva Salb
[email protected]This is a great recipe for a casual weeknight meal. It's easy to make, and it's always a hit with my family. I love that I can use whatever beans I have on hand, and the sausage and pancetta add a really nice flavor.
Syed Aamir
[email protected]I'm a big fan of pasta e fagioli, and this recipe is one of my favorites. The beans are cooked perfectly, and the sausage and pancetta add a really nice flavor. I also love the crispy breadcrumb topping.
Caleb Holman
[email protected]This pasta e fagioli al forno is the perfect comfort food. It's hearty and filling, and the flavors are so rich and satisfying. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Dayo Akinwolemiwa
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this dish again.
CYNTHIA FINLEY-CAMPBELL
[email protected]This is my new favorite pasta dish! It's so easy to make, and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand, and the sausage and pancetta add a really nice flavor. I also love the crispy cheese topping.
Naledi Tigele
[email protected]I'm not usually a fan of pasta e fagioli, but this recipe changed my mind. The addition of the sausage and pancetta gave it a really nice flavor, and the beans were cooked perfectly. I also loved the crispy breadcrumb topping.
Chembe Caleb
[email protected]This pasta e fagioli al forno was a hit with my family! The flavors were rich and hearty, and the pasta was cooked perfectly. I especially loved the crispy cheese topping. I will definitely be making this dish again.