PASTA E FAGIOLI A LA CHEZ IVANO
I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!
Provided by Ivan O. Teeter
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h
Yield 20
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until no longer pink. Drain and set aside.
- In the same pot, heat the olive oil. Cook onion, celery, garlic and black pepper until vegetables are tender, 10 minutes. Stir in beef broth, crushed tomatoes and tomato paste. Season with thyme, basil, oregano and parsley. Cover, reduce heat and simmer 1 hour. (At this point, you may put the pot on a back burner to keep warm and continue with the next steps about 1 hour prior to serving, if you wish.)
- Stir in the beef and simmer 15 minutes. Stir in the pasta and cook until al dente, 8 to 10 minutes. Stir in the beans and heat through, 10 to 15 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 27.1 g, Cholesterol 44.6 mg, Fat 14.9 g, Fiber 6.1 g, Protein 20.6 g, SaturatedFat 4.3 g, Sodium 782.9 mg, Sugar 3.1 g
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farabi aditto
[email protected]This is the best pasta e fagioli I've ever had. I will definitely be making it again.
Nx Najmil Najmul
[email protected]I'm always looking for new pasta e fagioli recipes, and this one is a keeper. It's so easy to make and it's absolutely delicious.
Joshua Perez
[email protected]This pasta e fagioli is a great way to get your kids to eat their vegetables. My kids love the beans and the pasta.
Hamza Bajwa
[email protected]I've been making this pasta e fagioli recipe for years, and it's always a crowd-pleaser. It's the perfect soup for a potluck or a casual dinner party.
Oghenekevwe Akpojotor
[email protected]This pasta e fagioli is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nevaeh Davis
[email protected]I'm not a big fan of beans, but I really enjoyed this pasta e fagioli. The beans were cooked perfectly and the broth was very flavorful.
Nicky Gregoire
[email protected]I love the addition of the rosemary in this recipe. It really adds a nice flavor.
Farhana Rahman
[email protected]This pasta e fagioli is perfect for a cold winter day. It's so warm and comforting.
Doreen Cordwell
[email protected]I'm a vegetarian and I love this pasta e fagioli. It's a great way to get my protein.
Ayan Ge
[email protected]This pasta e fagioli is a great way to use up leftover beans. It's also a really affordable meal.
khalidnaeem gondal
[email protected]I made this pasta e fagioli for a party and it was a huge hit. Everyone loved it!
Ehiose Osagie
[email protected]This is the best pasta e fagioli I've ever had. The beans are so tender and the broth is so flavorful.
Suhag Das
[email protected]I love this pasta e fagioli recipe! It's so flavorful and comforting.
Adham Al Danaf
[email protected]This was my first time making pasta e fagioli, and I was really happy with how it turned out. The recipe was easy to follow, and the dish was delicious.
TumeloFa Motshegwa
[email protected]I've made this pasta e fagioli recipe several times now, and it's always a winner. It's easy to make and always turns out delicious.
Uwezo Malekera
[email protected]This pasta e fagioli was a hit with my family! The flavors were rich and hearty, and the beans were cooked perfectly. I will definitely be making this again.