PASTA E FAGIOLI
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat up the extra-virgin olive oil and saute the garlic, onion, carrot, celery, and pancetta for 5 minutes. Add the fresh sage and rosemary, allowing the olive oil to absorb the flavors of the herbs. Season with salt and pepper to taste.
- Add the beans and cook for a few minutes. With the back of a fork, mash up a quarter of the beans and add 1 cup water. Break the uncooked spaghetti into thirds using your hands and add into pot. Stir for about a minute. Add the remaining 3 1/2 cups water and bring to a boil. Cook for about 15 minutes, allowing the water to reduce until it becomes a thick consistency.
- Let rest for 10 minutes off the heat. Add the freshly grated Parmigiano cheese, parsley, and finish with a drizzle of extra-virgin olive oil. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #diabetic #stove-top #dietary #equipment
You'll also love
Thapelo Seane
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and the pasta is cooked perfectly.
Kosisochi Chidera
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are amazing.
Zakhmi Malang
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use canned beans to save time.
Borsha Rahman
[email protected]I followed the recipe exactly and it turned out great. The soup was flavorful and the pasta was cooked perfectly.
Sheen Ali
[email protected]This is the best pasta e fagioli I've ever had. I will definitely be making it again.
WARISHA Khan
[email protected]I'm not a huge fan of beans, but I loved this soup. The flavors are amazing.
Melanie Williams
[email protected]This soup is perfect for a cold winter day.
Kc Silver
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Allah Ditta
[email protected]This recipe is a great way to use up leftover pasta and beans.
Vstyle Arnold
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
antonio Bird
[email protected]This is my go-to recipe for pasta e fagioli. It's easy to make and always turns out delicious.
Shuvo Mondal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are creamy and the pasta is cooked perfectly.
Banele Tshuma
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are amazing.
Raziqkhan Raziqkhan
[email protected]Yum!
Jason Stone
[email protected]This recipe is a keeper! It's simple to make and the results are delicious. I love that I can use canned beans to save time.
marwat lakki
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful. I will definitely be making this again.
Abresh man Love
[email protected]This was a great weeknight dinner. It was easy to make and the ingredients were affordable. My kids loved it!
Antonious Cuttervff
[email protected]I'm not usually a fan of pasta e fagioli, but this recipe changed my mind. The beans were creamy and the pasta was al dente. I'll definitely be making this again.
Samson Momoh
[email protected]This pasta e fagioli was a hit with my family! The broth was flavorful and the pasta was cooked perfectly. I added some extra vegetables, like chopped carrots and celery, to make it even more hearty.