PASTA CARTOCCIO FRUTTA DI MARE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, pastas, main course
Time 30m
Yield Four servings
Number Of Ingredients 17
Steps:
- Cut the shrimp lengthwise in half. Cut each half crosswise. Set aside.
- Heat the oil in a skillet and add the shallots and garlic. Cook, stirring, about one minute. Add the shrimp and scallops and cook, stirring, about one minute. Add the tomatoes and broth and bring to the boil. Let simmer about one minute and add the parsley, oregano and Cognac.
- Add the clams and mussels and cover closely. Cook until the clams and mussels open, about one and a half minutes. Add the crab meat, stir gently and remove from the heat.
- Bring four quarts of water to the boil and add the perciatelli. Cook, stirring down with a fork, about one and a half minutes and add the mezza-lasagne and fettuccine. Continue cooking about six minutes.
- Meanwhile, spread out on a flat surface a sheet of aluminum foil measuring about 17 by 30 inches. Fold the foil over itself to make a rectangle measuring 15 by 17 inches. Fold over the open edges to seal. Drain the pasta and place it in the foil bag. Pour the sauce with seafood into the bag. Scatter the basil leaves on top of the pasta and sauce. Fold the open end of the foil to seal it all around hermetically.
- Lightly oil the bottom of a metal, flame-proof dish or baking sheet and place the pasta-filled foil bag on top. Turn the burner to high. Cook for about two minutes, until the bag puffs like a pillow.
- Using a sharp knife, cut a long slit on one side of the bag. Divide the pasta and seafood among four heated dishes.
Nutrition Facts : @context http, Calories 616, UnsaturatedFat 18 grams, Carbohydrate 65 grams, Fat 22 grams, Fiber 4 grams, Protein 34 grams, SaturatedFat 3 grams, Sodium 969 milligrams, Sugar 5 grams, TransFat 0 grams
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thabo victor
[email protected]Meh.
Parker Sund
[email protected]Not bad, but not great.
Orion Dukes
[email protected]I'll definitely be making this again.
Edeh Dominic
[email protected]Easy to make and very tasty.
Zain Rj
[email protected]Delicious!
Kelvin Perez
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. The seafood was cooked well, but the pasta was a bit overcooked.
Markayla Lee
[email protected]The pasta was a bit overcooked, but the seafood was delicious. The sauce was also very flavorful. Overall, I enjoyed the dish and would make it again.
Ils Lak
[email protected]This recipe was easy to follow and the dish turned out great! The seafood was cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the lemon zest added a nice brightness. I would definitely recommend this recipe to anyo
Nakimuli Shamim
[email protected]I made this dish last night and it was delicious! The seafood was fresh and flavorful, and the pasta was cooked perfectly. The sauce was light and flavorful, and the lemon zest added a nice touch. I will definitely be making this dish again.
Basit Baloch
[email protected]This dish was a hit with my family! The seafood was cooked perfectly and the pasta was al dente. The sauce was flavorful and light, and the lemon zest added a nice brightness. I would definitely recommend this recipe to anyone looking for a delicious