PASTA CARBONARA WITH CRISPY KALE
This pasta carbonara is mixed with crispy kale.
Provided by Heather
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally, for 4 minutes less than package instructed cooking time, about 5 minutes. Drain, reserving 1/2 cup of pasta water. Set aside.
- Heat oil in a large, high-sided skillet over medium heat. Saute onion in the hot oil, 4 to 5 minutes. Add turkey bacon and saute until browned, 8 to 10 minutes. Remove bacon and set aside. Add Swiss chard and kale to the same pan and saute until tender, 3 to 4 minutes.
- Crumble bacon, return to the skillet, and reduce heat to low.
- Whisk ricotta cheese, soy milk, eggs, egg yolks, and salt together in a bowl. Whisk reserved pasta water slowly into egg mixture to temper eggs. Remove the skillet from heat and toss in cooked pasta as you pour over the egg mixture; heat from pasta will gently cook eggs and create a sauce. Serve immediately.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 64.1 g, Cholesterol 141.6 mg, Fat 10.4 g, Fiber 4.9 g, Protein 12.7 g, SaturatedFat 3.9 g, Sodium 232.7 mg, Sugar 5.5 g
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HaSSan ShOaib (VlOgger)
[email protected]This pasta carbonara with crispy kale is a game-changer! It's so easy to make and it's always a hit.
Cheyenne Pritchett
[email protected]This pasta carbonara with crispy kale is a must-try! It's a unique and delicious dish that everyone will love.
Elvis Hanyinde
[email protected]This pasta carbonara with crispy kale is the perfect dish for a special occasion. It's elegant and delicious.
Olive Utang
[email protected]This pasta carbonara with crispy kale is a great way to use up leftover kale. It's a delicious and easy weeknight meal.
Kaydin Mills
[email protected]I love this pasta carbonara with crispy kale! It's so easy to make and it's always a hit with my family and friends.
Berto Warren
[email protected]This pasta carbonara with crispy kale is the perfect comfort food. It's creamy, cheesy, and flavorful. The kale adds a nice touch of crunch and bitterness.
Lauren Direnzo
[email protected]This recipe is a keeper! The pasta carbonara with crispy kale was delicious and easy to make. I will definitely be making it again.
Joquetta Perez
[email protected]I'm not sure what went wrong, but this pasta carbonara with crispy kale was not good. I followed the recipe exactly, but the sauce was watery and the kale was soggy.
Limon Hasan Torjoy
[email protected]This pasta carbonara was a disaster! The sauce curdled and the kale was burnt.
EMRAN Islam
[email protected]I would not recommend this recipe. The pasta was overcooked and the sauce was too runny.
Simon Wairimu
[email protected]This pasta carbonara with crispy kale was just okay. The sauce was a little bland and the kale was a bit too tough.
Assie Bah
[email protected]The kale was a bit too crispy for my liking, but the pasta was cooked perfectly and the sauce was delicious.
Jusu Lahun
[email protected]This dish was a little too rich for my taste, but it was still good. I think I would use less cheese next time.
Kiara Cordero
[email protected]I've made this pasta carbonara with crispy kale several times now, and it's always a hit. It's a great weeknight meal that's easy to make and always delicious.
mocha
[email protected]This pasta carbonara was easy to make and turned out great! The crispy kale was a nice touch.
Christian Leger
[email protected]I'm not a big fan of kale, but I really enjoyed this dish. The sauce was creamy and flavorful, and the kale was crispy and not bitter at all.
Needto Knowbasis
[email protected]This dish was delicious! The kale was a great addition, and it gave the pasta a nice crunch.
sandesh gyawali
[email protected]I made this pasta carbonara with crispy kale for my family and they loved it! The sauce was creamy and flavorful, and the kale added a nice touch of texture.
Nath
[email protected]This pasta carbonara with crispy kale was a hit! The kale added a nice crunch and bitterness that balanced out the richness of the sauce. I will definitely be making this dish again.