PASTA CARBONARA WITH CHICKEN

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This is Alexis Olivia's best recipe ever! A true Italian sharing a delicious pasta carbonara dish with chicken that everyone will love. Yes, a bit fattening, yet worth it if you are able to indulge every once in a while! Enjoy!

Provided by Alexis Olivia

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 40m

Yield 8

Number Of Ingredients 14

1 (16 ounce) package penne pasta
¼ cup extra-virgin olive oil
2 tablespoons unsalted butter
1 medium yellow onion, finely chopped
3 teaspoons minced garlic
4 ounces thinly sliced pancetta bacon, chopped
4 ounces thinly sliced prosciutto, chopped
4 cups shredded, cooked rotisserie chicken
2 ½ cups heavy cream, at room temperature
1 cup grated Parmigiano-Reggiano cheese, or more to taste
3 large egg yolks, at room temperature
¼ cup chopped fresh basil
¼ cup chopped Italian (flat-leaf) parsley
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain.
  • While the pasta is cooking, heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 4 minutes. Add pancetta and prosciutto; saute until crisp and brown, about 8 minutes. Add chicken and saute until heated through, about 2 minutes. Remove from the heat and set aside to cool slightly.
  • Whisk cream, Parmigiano-Reggiano cheese, egg yolks, basil, and parsley together in a large bowl until blended.
  • Return chicken mixture to the stove over medium-low heat. Add drained penne and cream mixture; toss over medium-low heat until penne is thickly coated, about 4 minutes; do not let it boil or the eggs will scramble. Taste and season with salt and pepper if necessary. Transfer to a large, wide serving bowl and serve immediately.

Nutrition Facts : Calories 796.4 calories, Carbohydrate 45.3 g, Cholesterol 265.7 mg, Fat 51.9 g, Fiber 2.2 g, Protein 37.9 g, SaturatedFat 25.5 g, Sodium 613.8 mg, Sugar 2.7 g

Jerusalem Alexo
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I'm so glad I found this recipe. It's a delicious and easy way to make pasta carbonara.


Asher Petersen
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This recipe is a great way to get your kids to eat their vegetables. The peas and carrots add a nice touch of sweetness.


tumraninasir hameed
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I made this dish for my kids and they loved it. They said it was the best pasta they'd ever had.


christabelle Mbeng
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This pasta carbonara with chicken is the perfect comfort food. It's hearty, creamy, and flavorful.


Sky Marie
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I'm always looking for new pasta recipes, and this one is definitely a winner. It's easy to make and it tastes delicious.


Aferdite Hamiti
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This dish is so versatile. You can add or remove ingredients to suit your own taste.


Jason Lednum
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I love the addition of peas to this pasta carbonara. It adds a nice pop of color and flavor.


Ms Dee
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I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful that it made the chicken taste amazing.


Daryl Ball
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This recipe is a keeper! I'll definitely be making it again and again.


Yaqoob Shah
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I made this dish for my friends last night and they all raved about it. They said it was the best pasta carbonara they'd ever had.


Johnny Holland
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This pasta carbonara with chicken is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.


Talha Hussain
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I love how easy this recipe is to make. I can have it on the table in 30 minutes or less, which is perfect for busy weeknights.


Sk Siam Haen সৈয়দ আশরাফ
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This dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked to perfection. I highly recommend this recipe.


IC P
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I've made this pasta carbonara with chicken several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


Angela Carrera
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This pasta carbonara with chicken was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.