PASTA CARBONARA
Steps:
- In a large pot, bring water for pasta to a rolling boil. Add pasta and stir. Cook pasta to al dente (firm, but not too undercooked) for 10-12 minutes. While pasta is cooking, heat a large skillet over medium heat. Add olive oil and coat pan. Add pancetta and cook until browned (approximately 3 minutes). Add seasoned salt and garlic and cook for an additional 3 minutes. Add broth and stir. In a medium bowl, beat eggs thoroughly. Add 3/4 cup of the pasta cooking water to the eggs and set aside. Adding the water will temper the eggs, and keep them from becoming scrambled when added to the pasta. Drain pasta well when finished and add to skillet with pancetta and oil mixture. Reserve 1-2 cups of pasta cooking liquid. Add egg mixture while tossing rapidly with tongs or a large fork, to keep eggs from cooking. Remove pan from heat and add cheese and salt and pepper to taste. Continue to toss pasta until cheese is melted and incorporated, and egg mixture thickens (approximately 2 minutes). Add reserved cooking liquid from pasta 1/4 cup at a time in case carbonara sauce is too thick to your liking. Serve with extra grated Parmesan cheese and fresh parsley.
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Sabab Islam
sabab44@hotmail.comI love how this recipe uses simple ingredients to create such a flavorful dish. It's a great way to impress your guests without spending a lot of time in the kitchen.
MD ismial
m_i85@gmail.comThis carbonara is so easy to make, and it's so delicious! I'll definitely be making it again.
Mubashir Siddiqui
m-s@gmail.comI've made this recipe several times now and it's always a hit. It's the perfect dish for a special occasion.
PANISHER
panisher@gmail.comThis recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Iulius alexandru nicolae Serbu
iulius63@gmail.comI'm not usually a fan of carbonara, but this recipe changed my mind. It's so creamy and flavorful, and the pasta is cooked perfectly.
Alamin Dalhatu
ad59@gmail.comThis carbonara is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
terry coleman
c_terry@aol.comI love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is incredible.
Cowboy Construct
c0@aol.comThe sauce for this carbonara is amazing! It's so creamy and rich, and it coats the pasta perfectly.
Morine Adida
a-morine@gmail.comI've made this recipe several times now and it's always a hit. It's the perfect comfort food for a cold winter night.
Suzzy Mensah
suzzy_m88@gmail.comI made this dish for my family last night and they loved it! Even my picky kids ate it all up.
kim_ marv
marv@hotmail.frThis carbonara is so flavorful! The bacon, eggs, and cheese all come together perfectly to create a dish that is both satisfying and delicious.
Jim Letgo
j19@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Md ekram Ekram
ekramm36@hotmail.comI've tried many carbonara recipes, but this one is by far the best. The sauce is rich and creamy, and the pasta is cooked perfectly.
Mansoorjanwari
mansoorjanwari@gmail.comThis pasta carbonara recipe is a keeper! It's simple to make and absolutely delicious.