PASTA BAKE WITH SAUSAGE, BROCCOLI AND BEANS
Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving
Provided by Mommy Diva
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking dish.
- In a separate pot, bring water to a boil and add 1/2 teaspoon of salt, broccoli and garlic. Simmer the broccoli and garlic for 5 minutes, until softened. With a slotted spoon remove the broccoli and garlic to a large bowl. Bring the water back to the boil, add the pasta, and cook the pasta for about 2 minutes less than the package directions suggest, about 11 minutes. The pasta should be al dente, a little firm.
- Meanwhile, in a large Dutch oven set over medium-high heat, heat the oil. Add sausage and the garlic cloves from the broccoli bowl, and cook, stirring frequently until meat is fully cooked and no longer pink, about 4 to 5 minutes, if using fresh sausage. (If using fully cooked sausage, cook until surface is golden, about 2 to 3 minutes.) With a slotted spoon, transfer sausage to the broccoli, and drain most of the oil from the pan, leaving about 2 tablespoons. Discard the garlic.
- Toss drained pasta with sausage mixture. Add beans, stock, 3/4 cup of grated mozzarella cheese and all of the ricotta. Add remaining salt and pepper. Gently toss. Transfer to prepared gratin or baking dish, top with breadcrumbs, remaining 1/4 cup of grated cheese and 1/4 cup mozzarella cheese, and drizzle with olive oil.
- If making this in advance, allow the mixture to come to room temperature, cover with plastic wrap and place in the refrigerator.
- Bake for 25 minutes, until heated through and crusty on top.
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Godgift Ajibe
[email protected]This pasta bake was a great way to get my kids to eat their vegetables. They loved the broccoli and the sausage. I will definitely be making this again.
Sarwat Alam
[email protected]I'm not a fan of beans, but I loved this pasta bake! The beans were cooked perfectly and they added a nice texture to the dish.
Dominic Kalondo
[email protected]This pasta bake was delicious! The only thing I would change is that I would add more cheese. Other than that, it was perfect.
Humayon Kobir
[email protected]I made this pasta bake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
khomotso sekonya
[email protected]This pasta bake was a great way to use up some leftover sausage and broccoli. It was easy to make and very flavorful. I would definitely recommend it.
Sorber Sorber
[email protected]I'm not a big fan of pasta, but I loved this pasta bake! The sauce was so flavorful and the pasta was cooked perfectly. I would definitely make this again.
Med Joker
[email protected]This pasta bake was delicious! The only thing I would change is that I would use a different type of pasta. I used penne pasta, but I think a shorter pasta, like rotini or macaroni, would have been better.
Christell Aylward
[email protected]I made this pasta bake for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Raul Rosales
[email protected]This pasta bake was easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Karan Naresh
[email protected]This pasta bake was a great way to get my kids to eat their vegetables. They loved the broccoli and the sausage. I will definitely be making this again.
Syvahna Sicard
[email protected]I'm not a fan of beans, but I loved this pasta bake! The beans were cooked perfectly and they added a nice texture to the dish.
Ali Shiekh
[email protected]This pasta bake was delicious! The only thing I would change is that I would add more cheese. Other than that, it was perfect.
Swaggyy boy
[email protected]I made this pasta bake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Denae Gabbidon
[email protected]This pasta bake was a great way to use up some leftover sausage and broccoli. It was easy to make and very flavorful. I would definitely recommend it.
Skye Rusling
[email protected]I'm not a big fan of broccoli, but I loved this pasta bake! The sauce was so flavorful and the broccoli was cooked perfectly. I would definitely make this again.
Hance Kisanga
[email protected]This recipe was easy to follow and the end result was amazing! The pasta was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again.
Isabel Ndlovu
[email protected]I made this pasta bake last night and it was delicious! The only thing I changed was that I used ground turkey instead of sausage. It was still very flavorful and everyone loved it.
Keletso Thabane
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marie M Castillo
[email protected]This pasta bake was a hit with my family! The flavors of the sausage, broccoli, and beans all came together perfectly. I will definitely be making this again.