PASTA ARRABBIATA (ANGRY PASTA)
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry" you would like your pasta.-Stacie Gomm, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings., In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally., Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 460 calories, Fat 28g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 925mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
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BEANS
[email protected]This pasta arrabbiata was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Mostafa Kabrane
[email protected]I've been making pasta arrabbiata for years, and this recipe is by far the best. The sauce is so flavorful and delicious, and the pasta is cooked perfectly. I will definitely be using this recipe from now on.
Rajaumer Rajaumer
[email protected]This pasta arrabbiata was easy to make and very delicious. I followed the recipe exactly, and it turned out perfectly. I would recommend this recipe to anyone who loves pasta.
Ghimire Madhav
[email protected]This pasta arrabbiata was delicious! The sauce was flavorful and spicy, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone who loves pasta.
beauty of Pakistan TV
[email protected]This pasta arrabbiata was a bit bland for my taste. I would recommend adding more garlic and chili flakes to the sauce.
Shihab Amrin
[email protected]I've been looking for a good pasta arrabbiata recipe for a while, and this one is definitely it. The sauce was flavorful and spicy, and the pasta was cooked perfectly. I will definitely be making this dish again.
Mia sab
[email protected]This pasta arrabbiata was easy to make and very delicious. I followed the recipe exactly, and it turned out perfectly. I would recommend this recipe to anyone who loves pasta.
qiiu
[email protected]I made this pasta arrabbiata for a dinner party, and it was a huge success. Everyone loved it! The sauce was so flavorful and rich, and the pasta was cooked perfectly. I will definitely be making this dish again.
Tiaan Taylor
[email protected]This pasta arrabbiata was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
Md Ataul
[email protected]I've made pasta arrabbiata many times before, but this recipe is by far the best. The sauce was so flavorful and delicious, and the pasta was cooked perfectly. I will be using this recipe from now on.
Orlando Ford
[email protected]This was my first time making pasta arrabbiata, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
mo5tarish
[email protected]I love pasta arrabbiata, and this recipe did not disappoint. The sauce was delicious and had just the right amount of heat. I would highly recommend this recipe to anyone who loves spicy pasta.
Sapana Goma
[email protected]This pasta arrabbiata was a hit with my family! The sauce was flavorful and spicy, and the pasta was cooked perfectly. I will definitely be making this dish again.