PASTA AND SPINACH WITH RICOTTA AND HERBS

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Pasta and Spinach With Ricotta and Herbs image

This recipe is courtesy of Chef #452940 's Recipe #255542 combined with my own inability to read instructions before proceeding to cook dinner. Fortunately, the result was tasty, so here it is - with their blessing!

Provided by Gatorbek

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 lb pasta (I used penne)
1 (10 ounce) box frozen spinach, thawed and drained
4 scallions, chopped
1/4 cup fresh parsley, chopped
1/2 cup butter, softened
1 tablespoon dried tarragon
1 lemon, juice and zest of
3/4 cup ricotta cheese
1/4 cup heavy cream (or mascarpone cheese)
salt, to taste
black pepper, to taste

Steps:

  • Cook pasta in salted water according to package instructions.
  • In a large bowl mix remaining ingredients and set aside.
  • Drain the pasta, reserving 1/4 cup of the cooking water.
  • Thoroughly toss pasta with the cheese mixture and reserved cooking liquid. Serve immediately.

Nutrition Facts : Calories 459.4, Fat 24.4, SaturatedFat 14.9, Cholesterol 69.9, Sodium 183.5, Carbohydrate 48, Fiber 3.9, Sugar 2, Protein 13.8

Daniela Ambriz Ambriz
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This is one of my favorite pasta dishes! It's so easy to make and it's always a hit with my family and friends. The ricotta cheese and spinach are a perfect combination, and the herbs add a nice touch of flavor.


Kamala Sunar
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This pasta dish is a great way to get kids to eat their vegetables. My kids loved the creamy texture of the ricotta cheese and the sweetness of the spinach. They didn't even realize they were eating vegetables!


Nayab Khan
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I'm not a big fan of ricotta cheese, but I actually really enjoyed it in this dish. The ricotta cheese added a creamy texture and a subtle sweetness that complemented the spinach and herbs perfectly.


Tanatswa Muchetu
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This pasta dish is a great way to use up leftover spinach. I had some leftover spinach from a salad and I didn't want to waste it. This recipe was the perfect way to use it up.


Kgodiso Manamela
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I love how versatile this pasta dish is. You can add any type of pasta you like, and you can also change up the herbs and vegetables. I've made it with different types of pasta and it always turns out great.


monnan mia
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This pasta dish is a great option for a quick and easy weeknight meal. It's also very budget-friendly. The ingredients are all affordable and you can easily find them at your local grocery store.


Lisa Muniz
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I'm always looking for new ways to prepare spinach, and this recipe is definitely a winner. The ricotta cheese and herbs add a lot of flavor and make the spinach more palatable. I'll definitely be making this again.


Hasnain Raza
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This pasta dish is a great way to sneak some extra vegetables into your diet. The spinach is packed with nutrients and the ricotta cheese is a good source of calcium. It's a healthy and delicious meal that the whole family will enjoy.


Sita Goutam
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I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy texture of the ricotta and the freshness of the spinach. It's a great dish to serve when you want to impress your guests.


how to msew
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This pasta dish is so versatile. You can add any vegetables or herbs you like to customize it to your taste. I added some chopped sun-dried tomatoes and it was delicious!


alman Khan
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I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredibly complex. The spinach and ricotta are a perfect match, and the herbs add a nice depth of flavor.


Tanaka Musauki
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This pasta dish is a keeper! It's so easy to make and the results are impressive. The combination of spinach, ricotta, and herbs is a classic for a reason. I'll definitely be making this again.


Chidinma Loveth Ukatu
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I'm not usually a fan of spinach, but this recipe changed my mind. The way the spinach wilts and combines with the ricotta and herbs is simply magical. It's a great dish for a quick and healthy weeknight meal.


Gemma Merritt
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This pasta dish was a delightful burst of flavors! The combination of spinach, ricotta, and herbs created a harmonious balance that left me craving for more. The ricotta cheese added a creamy richness, while the herbs brought a refreshing touch to th


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