PASTA AMATRICIANA
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and makes a wonderful meal served with pasta, a salad and fresh, crusty bread.
Provided by cruzzo
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place enough olive oil in a large sauce pan to cover the bottom and heat over medium flame.
- Place onions, garlic and bacon in pan and saute for about 5 minutes or until bacon is cooked through.
- Add wine and bring to a boil for about 3-4 minutes.
- Add tomatoes and then fill the empty tomato can about halfway with water and add to pan.
- Add as much or as little red pepper flakes as you like.
- Simmer over low heat for about 1/2 hour.
- Serve with penne pasta (or pasta of your choice).
Nutrition Facts : Calories 290.4, Fat 17.4, SaturatedFat 4.4, Cholesterol 15.4, Sodium 247.9, Carbohydrate 22.6, Fiber 4.2, Sugar 11.2, Protein 6.3
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Mohammedali
[email protected]This is not pasta amatriciana. It's just a bowl of spaghetti with tomato sauce.
Patrick Landers
[email protected]This recipe is the worst pasta dish I've ever had. I would not recommend it to anyone.
Passang Wangmo
[email protected]I'm not sure what I did wrong, but this dish was a disaster. The sauce curdled and the pasta was mushy.
Aiden AK47
[email protected]This recipe is a waste of time. The sauce was watery and the pasta was overcooked.
Jesse Wolfe
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more salt and pepper next time.
Muqeem U din
[email protected]This dish is a bit too spicy for my taste. I think I'll use less chili flakes next time.
Hedwig Gurumbo
[email protected]I'm not a big fan of tomatoes, but I still liked this dish. The sauce was very flavorful and the pasta was cooked perfectly.
Daniel Zapata
[email protected]This pasta dish is a great way to get your kids to eat vegetables. My kids love the sweet tomatoes and the salty cheese.
Sanyyah Williams
[email protected]I'm not sure what guanciale is, but this dish was still really good. I used bacon and it turned out great.
Sz BaLOch
[email protected]This recipe is a great way to use up leftover guanciale. I always have some in my freezer and it's so convenient to just pull it out and make a quick and easy pasta dish.
Barbara Barbie
[email protected]I love the smokiness of the guanciale in this dish. It really takes the flavor up a notch.
Hezekiah Siyingwa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so rich and flavorful.
Gandonu Oluwadarasimi
[email protected]This pasta dish is a classic for a reason. It's simple to make and always delicious.
ThankGod Joseph
[email protected]I'm not a big fan of guanciale, so I used bacon instead. The dish was still very good, but I think it would have been better with guanciale.
Emily Johnson
[email protected]This recipe was easy to follow and the dish turned out great. I used pancetta instead of guanciale and it was still delicious.
Atugonza Bulasidia
[email protected]I love pasta amatriciana! The combination of guanciale, tomatoes, and pecorino romano cheese is perfect.
Edgar Juarez
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and the guanciale added a nice smoky flavor. I will definitely be making this again.