PASTA ALLA GRICIA
Steps:
- Cook coarse-chopped slab bacon in olive oil until done; toss with cooked linguine. Toss with bacon, fat, lots of grated pecorino and lots of black pepper; stir.
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Antonio Garcia
[email protected]Pasta alla Gricia is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of the salty guanciale, the creamy sauce, and the sharp Pecorino Romano.
Kyla Duncan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Lukwago David
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Philip Ngonga
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Sada Sohan
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. What did I do wrong?
Wasif Shakeel
[email protected]This dish was a bit too salty for my taste. I think I'll use less guanciale next time.
sharifa shariff
[email protected]I'm not a big fan of guanciale, so I used pancetta instead. It turned out great!
Rashed Ahmed
[email protected]I've never made pasta alla Gricia before, but I'm definitely going to try it now. It looks so delicious!
Christian Torres
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. I love the combination of the salty guanciale, the creamy sauce, and the sharp Pecorino Romano.
Shuvro Roy
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the creamy sauce and the crispy guanciale. I will definitely be making this again.
Siaw Richard
[email protected]Pasta alla Gricia is a simple but delicious dish that I've made many times. The flavors of the guanciale, Pecorino Romano, and black pepper are perfectly balanced. I like to add a little bit of red pepper flakes for a bit of heat. This is a great wee