PASSOVER ZUCCHINI KUGEL RECIPE - (4.2/5)
Provided by Steve-3
Number Of Ingredients 11
Steps:
- Preheat the oven to 375º. Trim the zucchini and cut on the diagonal into ¼ inch thick slices. In a large pot over high heat, bring 2 quarts of salted water to a boil. Boil the zucchini until tender, about 2 minutes. Drain the zucchini in a colander, rinse under cold water, and drain again. Blot dry with paper towels. Place the zucchini slices in a mixing bowl; set aside. In a large nonstick skillet over medium heat, heat the oil; add the onion and garlic and cook over medium heat until soft but not brown, about 4 minutes. Add the onion mixture to the zucchini. Stir the eggs, egg whites, and herbs in the zucchini mixture. Stir in the matzo meal and slat and pepper to taste. Transfer the mixture to an 8x8 inch baking dish, lightly greased with cooking spray. Bake until the kugel is set and the top is golden brown, about 45 minutes. Cut into squares for serving.
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Sm Tarek
[email protected]This kugel was a bit too expensive to make, but it was worth it! It was so delicious and everyone loved it.
Ghulam Muhammad
[email protected]This kugel was very time-consuming to make, but it was worth it! It was so delicious and everyone loved it.
Tevita Fine
[email protected]This kugel was a bit too bland for my taste, but it was still good. I think I would add more spices next time.
ch faizan ch faizan
[email protected]This kugel was delicious! I loved the combination of zucchini and cheese. It was the perfect side dish for my Passover meal.
Farooq Umary
[email protected]This kugel was very easy to make and it turned out great! I would definitely make it again.
Paul Crews
[email protected]This kugel was a bit dry, but it was still tasty. I think I would add more oil or butter next time.
Hari Prasad Lamsal
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
E_ZONE
[email protected]I made this kugel for my family and they loved it! It was so easy to make and it turned out perfectly. I will definitely be making this again.
Santi Bhatta
[email protected]This is the best zucchini kugel recipe I've ever tried. It's so moist and flavorful, and the perfect side dish for any holiday meal.
Keshab Gautam
[email protected]I've made this kugel several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of garlic and onion powder for extra flavor.
aden vick
[email protected]This zucchini kugel was a hit at our Passover seder! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.