PASSOVER SPINACH CASSEROLE
Make and share this Passover Spinach Casserole recipe from Food.com.
Provided by LizCl
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly oil a 2 quart glass round baking dish.
- Stir together undrained spinach, parmesan cheese and matzo ball mix. Add oil and mix lightly.
- Beat in eggs thoroughly, one at a time.
- Place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
- Bake at 350 degrees for 50 minutes. Then uncover the dish and sprinkle shredded cheese on top.
- Bake uncovered 5-10 minutes more or until cheese is melted.
Nutrition Facts : Calories 215, Fat 15.8, SaturatedFat 6.7, Cholesterol 129.8, Sodium 340.5, Carbohydrate 5.2, Fiber 3.2, Sugar 1.3, Protein 15.1
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Hazal Kaya
[email protected]This casserole is a great make-ahead dish. I usually make it the night before and then just pop it in the oven when I'm ready to serve it.
Nahid Riya
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Majid Jutt
[email protected]I'm always looking for new Passover recipes, and this one is a keeper. It's easy to make, and it's always delicious.
Md Rsal
[email protected]This casserole is a great way to use up leftover spinach. I usually have some leftover from making salads, and this is a great way to use it up.
talib mahar
[email protected]I love the creamy, cheesy flavor of this casserole. It's the perfect comfort food.
Denzeljr Gurirab
[email protected]This is one of my favorite Passover recipes. It's easy to make, and it's always a crowd-pleaser.
Md Islam
[email protected]I've made this casserole for potlucks and parties, and it's always a hit. Everyone loves it!
Esperanza
[email protected]This casserole is a great make-ahead dish. I usually make it the night before and then just pop it in the oven when I'm ready to serve it.
Adamu Wilson
[email protected]I'm not a big fan of spinach, but this casserole was surprisingly good. The cheese and eggs really helped to balance out the flavor of the spinach.
Tangelia Lewis
[email protected]This casserole is a great way to get your kids to eat their spinach. My kids loved it, and they didn't even realize they were eating vegetables.
Taijul Islma
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added cooked chicken or sausage. It's always delicious.
Johnny Trawick
[email protected]This was my first time making a spinach casserole, and it turned out great! I followed the recipe exactly, and it was super easy to follow. The casserole was creamy and cheesy, and the spinach was cooked perfectly.
sijan gaming
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good the next day.
Hirak Saha
[email protected]This Passover Spinach Casserole was a hit at our Seder! It was creamy, cheesy, and packed with flavor. Even my picky kids loved it, and they usually don't like spinach. Will definitely be making this again next year!