PASSOVER SPECIAL MEATLOAF
This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.
Provided by mandabears
Categories Meatloaf
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
- Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
- Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
- Bake for 1 hour.
- Combine the glaze ingredients, if using and brush over the meatloaf.
- Bake for 15 minutes.
- Let sit for 10 minutes before slicing.
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Atik Faisal
[email protected]I love this meatloaf! It's so easy to make and always turns out perfectly.
akintunde samuel
[email protected]This is my go-to meatloaf recipe for Passover. It's always a hit with my family and friends.
Elliot Darlington
[email protected]This meatloaf was easy to make and turned out great! I will definitely be making it again.
Nepando dash Nirb
[email protected]I've never been a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.
Kamsi Iheuwa
[email protected]This is the best Passover meatloaf recipe I've ever used. It's easy to make and always turns out delicious.
Nehal Ahmed
[email protected]This meatloaf was a bit dry, but overall it was a good recipe. I would try it again with some modifications.
Raheena Bi
[email protected]I made this meatloaf for my family and they loved it! It was a great way to celebrate Passover.
ASHEENA Butler
[email protected]This meatloaf was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Dadu Valoo
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Kanan Abdallah
[email protected]This meatloaf was easy to make and turned out delicious. I will definitely be making it again.
evelin Morales
[email protected]I've been making this meatloaf for years and it's always a hit. It's a great recipe for Passover or any other time of year.
nsuku mandlazi
[email protected]This meatloaf was a bit bland for my taste. I think I would add more spices next time.
free fire king
[email protected]I'm not a big fan of meatloaf, but this recipe was surprisingly good. The matzo meal gave it a nice texture and the flavors were well-balanced.
Kutesa Godrine
[email protected]This recipe was easy to follow and the meatloaf turned out great! My family loved it.
Angela Schott
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time.
Dennis Lewis
[email protected]I was a bit skeptical about making meatloaf for Passover, but this recipe proved me wrong. It was delicious! The matzo meal added a nice twist to the traditional recipe.
lawi star
[email protected]This is the best Passover meatloaf recipe I've ever tried. The flavors are amazing and it's so moist. I've made it for my family and friends several times and they all rave about it.
Jose Pagan
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that it's a one-dish meal, so there's less cleanup.
Md Sajedul Islam
[email protected]This Passover meatloaf was a hit at our Seder! It was moist and flavorful, and the perfect main course for our holiday meal. I especially loved the addition of the matzo meal, which gave the meatloaf a nice texture.