PASSOVER SOUP WITH CHICKEN DUMPLINGS
This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!
Provided by umyum
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
- In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
- In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
- Ladle into soup bowls and garnish with hard-boiled egg; serve.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 54.5 g, Cholesterol 209.3 mg, Fat 8.7 g, Fiber 3.7 g, Protein 19.2 g, SaturatedFat 2.3 g, Sodium 1207.4 mg, Sugar 10.9 g
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Rajan Tp
[email protected]I made this soup for a potluck dinner, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Nikhilnikitha Byni
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken dumplings, and they don't even notice the vegetables that are hiding in the broth.
Sunny Chaudhary
[email protected]I love the addition of fresh herbs to this soup. It gives it a really nice flavor. I also like to add a little bit of lemon juice to brighten up the broth.
primoo allah
[email protected]This soup is a classic for a reason. It's easy to make, delicious, and comforting. I always make a big pot of it when I'm feeling under the weather.
Alyan Tarar
[email protected]This soup is a great way to use up leftover chicken. I also like to add some chopped vegetables, and it makes a delicious and healthy meal.
kwagala Rihana
[email protected]I made this soup for a potluck dinner, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
md perweez alam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken dumplings, and they don't even notice the vegetables that are hiding in the broth.
Makmodul Hassan
[email protected]I love the addition of fresh herbs to this soup. It gives it a really nice flavor. I also like to add a little bit of lemon juice to brighten up the broth.
Naseeb Mohammadi
[email protected]This soup is a classic for a reason. It's easy to make, delicious, and comforting. I always make a big pot of it when I'm feeling under the weather.
Hamid Sahzad
[email protected]I'm not a good cook, but this recipe was easy to follow and the soup turned out great. My family loved it, and I'll definitely be making it again.
Ezema Charity
[email protected]This soup is a great way to use up leftover chicken. I also added some chopped vegetables, and it was a delicious and healthy meal.
Jayden Mhlanga
[email protected]I made this soup in a slow cooker, and it turned out perfectly. I just threw all of the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Ashwill Jaars
[email protected]I'm not a fan of matzo balls, so I substituted egg noodles instead. The soup was still delicious, and my family loved it.
Story Music
[email protected]I had some leftover chicken, so I used that instead of buying new chicken. The soup turned out just as good, and it was a great way to use up leftovers.
Nico Hankerson
[email protected]This soup was a bit bland for me, but I think that's because I didn't add enough salt. I'll definitely try it again with more salt next time.
Gavin McLane
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The broth was rich and flavorful, and the dumplings were tender and fluffy. I'll definitely be making this again.
Hshwh Bzbxhc
[email protected]This soup was easy to make and very delicious. I especially liked the addition of the fresh herbs, which gave the soup a nice depth of flavor.
SHiSHiR HOSSEN
[email protected]I made this soup for Passover dinner, and it was a huge success. The flavors were well-balanced, and the chicken dumplings were a nice touch.
Asifa Shoaib
[email protected]I followed the recipe exactly, and the soup turned out perfectly. I was so impressed with the results, and my guests loved it as well.
Shanaz shanaz Shanaz
[email protected]This soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I'll definitely be making this again.