PASSOVER ROLLS II
This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!
Provided by JYJACOBS
Categories Bread Holiday Bread Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
- Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
- Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 35.2 g, Cholesterol 186 mg, Fat 33 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 652.4 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shajad Shekh
[email protected]I can't wait to make these rolls again next year.
Siyam Siyam
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Larianna Hill
[email protected]I'm so glad I found this recipe. It's a keeper!
Luna TAMIRKULA
[email protected]These rolls are a great way to use up leftover matzo meal.
Zay Omofezi
[email protected]My family loved these rolls! They're a new Passover tradition.
Wekulo Zakaria
[email protected]Perfect for Passover!
Nova Kings
[email protected]Overall, I was disappointed with this recipe. The rolls didn't turn out as expected and they weren't very tasty.
Elizabeth Rodriguez
[email protected]I would not recommend this recipe.
mohamad safeel
[email protected]These rolls were a complete disaster. They didn't rise properly and they were dense and heavy.
Sdahaht Sdahaht
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Lulo Thongobi
[email protected]These rolls were a bit too sweet for my taste.
Cherry May Pillos
[email protected]I followed the recipe exactly, but my rolls didn't turn out as light and fluffy as I expected. They were still tasty, though.
Rabab Nour
[email protected]These rolls were a bit dry for my taste, but they were still good.
Dorcas Samuel
[email protected]I'm not a huge fan of Passover rolls, but these were actually really good. They were light and fluffy, and they had a nice flavor.
Oigiagbe Gift
[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they really make a statement at your Passover table.
Zoe Unwin
[email protected]I made these rolls for my family and they were a huge success! Everyone loved them.
Donna Faye
[email protected]These rolls are the best Passover rolls I've ever had. They're so soft and fluffy, and they have the perfect amount of sweetness.
Haji Nasarkhan
[email protected]Delicious!
Naeem Lahori
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
David Anderson
[email protected]These rolls were a hit at our Passover seder! They were light and fluffy, with a slightly sweet flavor. Everyone loved them.