PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
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Kabelo Hlongwane
[email protected]I'm not Jewish, but I love Passover rolls! I'll definitely be trying this recipe.
Absar Tahir
[email protected]These rolls look amazing! I can't wait to make them for my next party.
L Bragg
[email protected]I'm so glad I found this recipe! I've been looking for a good Passover roll recipe for years.
Kathryn Case
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Shahzadi Zainab
[email protected]This recipe is a keeper! I will definitely be making these rolls again.
Amen Ray
[email protected]I would not recommend this recipe to anyone.
Sahil Khadoo
[email protected]These rolls were a complete disaster! They didn't rise at all, and they were so dense that they were inedible.
fardin hasan
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense and heavy.
Basnet Ishwar
[email protected]These rolls were a bit dry, but they were still okay.
Adeel Randhawa
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. They were still tasty, though.
All Funny Video
[email protected]These rolls were a little too sweet for my taste, but they were still good.
S.M.N GAMER
[email protected]I've never been a fan of Passover rolls, but these were actually really good! They were soft and fluffy, and they had a great flavor.
Brandy Howlett
[email protected]I made these rolls for my Passover dinner, and they were a huge success! Everyone loved them.
Tahir Hanif
[email protected]These rolls are delicious! I especially love the hint of cinnamon in them.
Ronel Laas
[email protected]I've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
been exposed
[email protected]These rolls were a hit at our Passover Seder! They were light and fluffy, with a slightly sweet flavor. Even my picky kids loved them.