PASSOVER ROLLS
These rolls are great for either sandwiches or as a fluffy popover-like roll with dinner My mom would make a couple of batches of these every Passover so we could have sandwiches for lunch and rolls with dinner.
Provided by karen
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- In a 2 quart pot, bring water, oil and salt to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, beating until each egg is incorporated before adding another.
- Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
- Bake for 30 minutes.
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Kabelo Hlongwane
k-h49@hotmail.frI'm not Jewish, but I love Passover rolls! I'll definitely be trying this recipe.
Absar Tahir
a_tahir40@aol.comThese rolls look amazing! I can't wait to make them for my next party.
L Bragg
lb80@aol.comI'm so glad I found this recipe! I've been looking for a good Passover roll recipe for years.
Kathryn Case
case-k53@yahoo.comThank you for sharing this recipe! I can't wait to try it.
Shahzadi Zainab
zainab.shahzadi@yahoo.comThis recipe is a keeper! I will definitely be making these rolls again.
Amen Ray
a_r@hotmail.comI would not recommend this recipe to anyone.
Sahil Khadoo
skhadoo96@yahoo.comThese rolls were a complete disaster! They didn't rise at all, and they were so dense that they were inedible.
fardin hasan
h-f@gmail.comI'm not sure what I did wrong, but my rolls turned out really dense and heavy.
Basnet Ishwar
ishwarbasnet@yahoo.comThese rolls were a bit dry, but they were still okay.
Adeel Randhawa
ra@yahoo.comI followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. They were still tasty, though.
All Funny Video
av@gmail.comThese rolls were a little too sweet for my taste, but they were still good.
S.M.N GAMER
gamer.s60@hotmail.frI've never been a fan of Passover rolls, but these were actually really good! They were soft and fluffy, and they had a great flavor.
Brandy Howlett
brandyhowlett@gmail.comI made these rolls for my Passover dinner, and they were a huge success! Everyone loved them.
Tahir Hanif
t-h@hotmail.comThese rolls are delicious! I especially love the hint of cinnamon in them.
Ronel Laas
l39@hotmail.comI've made these rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
been exposed
beenexposed83@hotmail.co.ukThese rolls were a hit at our Passover Seder! They were light and fluffy, with a slightly sweet flavor. Even my picky kids loved them.