PASSOVER MUSHROOM SCHNITZEL
These are good for lunch, as a snack or as breakfast on a matza. Of course they can be made with flour too. I usually make a bunch and freeze them.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbs oil in a heavy nonstick skillet over medium heat.
- Fry scallions and onions 3-4 minutes until soft.
- Add mushrooms and garlic.
- Sauté over medium high heat 10-15 minutes, until liquid has evaporated.
- Transfer to a mixing bowl and let cool.
- Stir in parsley and eggs.
- Gradually add matzo meal until mixture has enough body to hold together during frying.
- Add another 1-2 tablespoons matzo meal if necessary.
- Season with salt and pepper to taste.
- Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.
- Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.
- Fry 3-4 minutes per side until lightly browned.
- Drain on paper towels.
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Anas technical tv
[email protected]This schnitzel is delicious! I'll definitely be making it again.
Gana Amgad
[email protected]I've made this recipe for years and it's always a hit. It's a great way to celebrate Passover with family and friends.
David Baskwony
[email protected]This is the best schnitzel recipe I've ever tried. I highly recommend it!
Tucker Albers
[email protected]I love that this recipe is Passover-friendly. It's hard to find good Passover recipes that are also delicious.
Rima Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bigftw
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The schnitzel was so good that I didn't even mind the mushrooms.
Prophet of End Times
[email protected]This schnitzel is so crispy and flavorful. The mushroom sauce is the perfect complement.
Aliza Kitty
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for special occasions or everyday meals.
michael hunter
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Md.mohasin Mlli
[email protected]This dish is a great way to use up leftover mushrooms.
Ziddi Bacha
[email protected]The mushroom sauce is amazing! I could eat it with just about anything.
Sron Kar
[email protected]I've never made schnitzel before, but this recipe was so easy to follow. The schnitzel turned out perfectly! I'll definitely be making this again.
Umar Hshshsa
[email protected]This Passover Mushroom Schnitzel was the perfect dish for our family gathering. It was easy to make and everyone loved it! The schnitzel was crispy on the outside and tender on the inside, and the mushroom sauce was rich and flavorful.